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B Ruby

Showing results (11-20 of 49) with videos related to

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Appetite|April 4, 2021
A cross cultural meat paradox: A qualitative study of Australia and IndiaTani Khara, Christopher Riedy, Matthew B Ruby
Appetite|March 11, 2024
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foodsMatthew B Ruby, João Graça, Eero Olli
Appetite|January 31, 2020
"We have to keep it a secret" - The dynamics of front and backstage behaviours surrounding meat consumption in IndiaTani Khara, Christopher Riedy, Matthew B Ruby
Appetite|July 25, 2025
A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumptionJessica Schiller, Matthew B Ruby, Gudrun Sproesser
Appetite|April 30, 2023
The psychology of eating animals and veg*nismMatthew B Ruby, Hank Rothgerber, Christopher J Hopwood
International Journal of Sports Medicine|May 21, 2009
Glycogen synthesis after road cycling in the fed stateA Reinert, D Slivka, J Cuddy, et al.
Foods (Basel, Switzerland)|February 10, 2024
Differences in Portion Sizes in Brazil, France, and the USAMatthew B Ruby, Marle S Alvarenga, Paul Rozin
Animals : an Open Access Journal From MDPI|October 16, 2024
How Attachment to Dogs and to Other Humans Relate to Mental HealthKatherine Northrope, Matthew B Ruby, Tiffani J Howell
The American Journal of the Medical Sciences|May 23, 2002
Hyperthyroidism in the setting of gestational trophoblastic diseaseKanakasabai L Narasimhan, Michel W Ghobrial, Edward B Ruby
Appetite|April 14, 2023
The vegan dilemma: Do peaceful protests worsen attitudes to veganism?Rachel E Menzies, Matthew B Ruby, Ilan Dar-Nimrod
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Appetite|April 4, 2021
A cross cultural meat paradox: A qualitative study of Australia and IndiaTani Khara, Christopher Riedy, Matthew B Ruby
Appetite|March 11, 2024
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foodsMatthew B Ruby, João Graça, Eero Olli
Appetite|January 31, 2020
"We have to keep it a secret" - The dynamics of front and backstage behaviours surrounding meat consumption in IndiaTani Khara, Christopher Riedy, Matthew B Ruby
Appetite|July 25, 2025
A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumptionJessica Schiller, Matthew B Ruby, Gudrun Sproesser
Appetite|April 30, 2023
The psychology of eating animals and veg*nismMatthew B Ruby, Hank Rothgerber, Christopher J Hopwood
International Journal of Sports Medicine|May 21, 2009
Glycogen synthesis after road cycling in the fed stateA Reinert, D Slivka, J Cuddy, et al.
Foods (Basel, Switzerland)|February 10, 2024
Differences in Portion Sizes in Brazil, France, and the USAMatthew B Ruby, Marle S Alvarenga, Paul Rozin
Animals : an Open Access Journal From MDPI|October 16, 2024
How Attachment to Dogs and to Other Humans Relate to Mental HealthKatherine Northrope, Matthew B Ruby, Tiffani J Howell
The American Journal of the Medical Sciences|May 23, 2002
Hyperthyroidism in the setting of gestational trophoblastic diseaseKanakasabai L Narasimhan, Michel W Ghobrial, Edward B Ruby
Appetite|April 14, 2023
The vegan dilemma: Do peaceful protests worsen attitudes to veganism?Rachel E Menzies, Matthew B Ruby, Ilan Dar-Nimrod
Pageof 5