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April 4, 2021
A cross cultural meat paradox: A qualitative study of Australia and India
Tani Khara, Christopher Riedy, Matthew B Ruby
Appetite
|
March 11, 2024
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods
Matthew B Ruby, João Graça, Eero Olli
Appetite
|
January 31, 2020
"We have to keep it a secret" - The dynamics of front and backstage behaviours surrounding meat consumption in India
Tani Khara, Christopher Riedy, Matthew B Ruby
Appetite
|
July 25, 2025
A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumption
Jessica Schiller, Matthew B Ruby, Gudrun Sproesser
Appetite
|
April 30, 2023
The psychology of eating animals and veg*nism
Matthew B Ruby, Hank Rothgerber, Christopher J Hopwood
International Journal of Sports Medicine
|
May 21, 2009
Glycogen synthesis after road cycling in the fed state
A Reinert, D Slivka, J Cuddy, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Differences in Portion Sizes in Brazil, France, and the USA
Matthew B Ruby, Marle S Alvarenga, Paul Rozin
Animals : an Open Access Journal From MDPI
|
October 16, 2024
How Attachment to Dogs and to Other Humans Relate to Mental Health
Katherine Northrope, Matthew B Ruby, Tiffani J Howell
The American Journal of the Medical Sciences
|
May 23, 2002
Hyperthyroidism in the setting of gestational trophoblastic disease
Kanakasabai L Narasimhan, Michel W Ghobrial, Edward B Ruby
Appetite
|
April 14, 2023
The vegan dilemma: Do peaceful protests worsen attitudes to veganism?
Rachel E Menzies, Matthew B Ruby, Ilan Dar-Nimrod
Page
of 5
Search research articles
Search
Showing results (11-20 of 49) with videos related to
Sort By:
Page
of 5
Appetite
|
April 4, 2021
A cross cultural meat paradox: A qualitative study of Australia and India
Tani Khara, Christopher Riedy, Matthew B Ruby
Appetite
|
March 11, 2024
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods
Matthew B Ruby, João Graça, Eero Olli
Appetite
|
January 31, 2020
"We have to keep it a secret" - The dynamics of front and backstage behaviours surrounding meat consumption in India
Tani Khara, Christopher Riedy, Matthew B Ruby
Appetite
|
July 25, 2025
A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumption
Jessica Schiller, Matthew B Ruby, Gudrun Sproesser
Appetite
|
April 30, 2023
The psychology of eating animals and veg*nism
Matthew B Ruby, Hank Rothgerber, Christopher J Hopwood
International Journal of Sports Medicine
|
May 21, 2009
Glycogen synthesis after road cycling in the fed state
A Reinert, D Slivka, J Cuddy, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Differences in Portion Sizes in Brazil, France, and the USA
Matthew B Ruby, Marle S Alvarenga, Paul Rozin
Animals : an Open Access Journal From MDPI
|
October 16, 2024
How Attachment to Dogs and to Other Humans Relate to Mental Health
Katherine Northrope, Matthew B Ruby, Tiffani J Howell
The American Journal of the Medical Sciences
|
May 23, 2002
Hyperthyroidism in the setting of gestational trophoblastic disease
Kanakasabai L Narasimhan, Michel W Ghobrial, Edward B Ruby
Appetite
|
April 14, 2023
The vegan dilemma: Do peaceful protests worsen attitudes to veganism?
Rachel E Menzies, Matthew B Ruby, Ilan Dar-Nimrod
Page
of 5