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B Ruby

Showing results (41-50 of 49) with videos related to

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Appetite|April 14, 2015
Rationalizing meat consumption. The 4NsJared Piazza, Matthew B Ruby, Steve Loughnan, et al.
Psychology & Health|June 24, 2017
The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and IndiaGudrun Sproesser, Verena Klusmann, Matthew B Ruby, et al.
Cancer|June 1, 1977
Kinetic, hormonal and clinical studies with aminoglutethimide in breast cancerR J Santen, E Samojlik, A Lipton, et al.
Appetite|October 3, 2021
Monitoring a meat-free pledge with smartphones: An experimental studyJared Piazza, Rebecca Gregson, Anastasia Kordoni, et al.
Nutrients|January 26, 2018
What Constitutes Traditional and Modern Eating? The Case of JapanGudrun Sproesser, Sumio Imada, Isato Furumitsu, et al.
BMC Public Health|December 4, 2019
Understanding traditional and modern eating: the TEP10 frameworkGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countriesGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Psychological Bulletin|February 2, 2026
A meta-analytic review of cultural variation in affect valuationJeanne L Tsai, Daniel S Chen, Angela M Yang, et al.
Animals : an Open Access Journal From MDPI|August 12, 2022
Defining Terms Used for Animals Working in Support Roles for People with Support NeedsTiffani J Howell, Leanne Nieforth, Clare Thomas-Pino, et al.
Pageof 5

Showing results (41-50 of 49) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 49 results.
Appetite|April 14, 2015
Rationalizing meat consumption. The 4NsJared Piazza, Matthew B Ruby, Steve Loughnan, et al.
Psychology & Health|June 24, 2017
The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and IndiaGudrun Sproesser, Verena Klusmann, Matthew B Ruby, et al.
Cancer|June 1, 1977
Kinetic, hormonal and clinical studies with aminoglutethimide in breast cancerR J Santen, E Samojlik, A Lipton, et al.
Appetite|October 3, 2021
Monitoring a meat-free pledge with smartphones: An experimental studyJared Piazza, Rebecca Gregson, Anastasia Kordoni, et al.
Nutrients|January 26, 2018
What Constitutes Traditional and Modern Eating? The Case of JapanGudrun Sproesser, Sumio Imada, Isato Furumitsu, et al.
BMC Public Health|December 4, 2019
Understanding traditional and modern eating: the TEP10 frameworkGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countriesGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Psychological Bulletin|February 2, 2026
A meta-analytic review of cultural variation in affect valuationJeanne L Tsai, Daniel S Chen, Angela M Yang, et al.
Animals : an Open Access Journal From MDPI|August 12, 2022
Defining Terms Used for Animals Working in Support Roles for People with Support NeedsTiffani J Howell, Leanne Nieforth, Clare Thomas-Pino, et al.
Pageof 5