Showing results (531-540 of 2,238) with videos related to

Sort By:
Pageof 224
Ecology and Evolution|August 14, 2020
Hidden diversity in Antarctica: Molecular and morphological evidence of two different species within one of the most conspicuous ascidian speciesMicaela B Ruiz, Anabela Taverna, Natalia Servetto, et al.
The American Journal of Gastroenterology|July 1, 1995
Determinants of Helicobacter pylori infection and chronic gastritisE T Fontham, B Ruiz, A Perez, et al.
The Journal of Biological Chemistry|October 25, 1996
Different effects of enzyme-generated ceramides and diacylglycerols in phospholipid membrane fusion and leakageM B Ruiz-Argüello, G Basáñez, F M Goñi, et al.
Current Opinion in Pharmacology|September 4, 2021
Host membrane proteins in the HIV-induced membrane fusion: Role in pathogenesis and therapeutic potential of autoantibodiesMirna B Ruiz-Rivera, Guillermo Gómez-Icazbalceta, Edmundo Lamoyi, et al.
The Journal of Membrane Biology|June 1, 1992
Uridine transport in basolateral plasma membrane vesicles from rat liverB Ruiz-Montasell, F Javier Casado, A Felipe, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1986
Nutritional status of an institutionalised elderly group in Segovia (Spain)O Moreiras-Varela, R M Ortega, B Ruiz-Roso, et al.
Nutricion Hospitalaria|May 14, 1998
[Spanish contribution to the creation of a European analytical database of trans-fatty acids]C Cuadrado, A Carbajal, C Núñez, et al.
Ecotoxicology and Environmental Safety|February 25, 2020
The combined effect of Cr(III) and NaCl determines changes in metal uptake, nutrient content, and gene expression in quinoa (Chenopodium quinoa Willd.)Francesco Guarino, Karina B Ruiz, Stefano Castiglione, et al.
Steroids|November 1, 1995
Effects of estrogens on the redox chemistry of iron: a possible mechanism of the antioxidant action of estrogensB Ruiz-Larrea, A Leal, C Martín, et al.
Journal of the American College of Nutrition|April 1, 1992
Effects of yogurt and fermented-then-pasteurized milk on lactose absorption in an institutionalized elderly groupG Varela-Moreiras, J M Antoine, B Ruiz-Roso, et al.
Pageof 224