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Advances in Experimental Medicine and Biology|March 18, 2000
Physiological roles of tryptophan in pig nutritionB SèveReproduction, Nutrition, Development|January 1, 1994
Influence of adiposity (genetic or hormonal) on the metabolism of amino acids and nutritional responsesB Leclercq, B SèveJournal of Animal Science|January 21, 2000
Effects of body weight and feed intake level on basal ileal endogenous losses in growing pigsV Hess, B SèveThe Journal of Nutrition|November 10, 1998
The current 15N-leucine infusion technique is not suitable for quantitative measurements of ileal endogenous amino acid flows in pigsP Leterme, B Sève, A ThéwisJournal of Animal Science|January 1, 1992
Effects of dietary level of lysine and of level and source of protein on feed intake, growth performance, and plasma amino acid pattern in the finishing pigY Henry, Y Colléaux, B SèveThe Journal of Nutrition|October 1, 1994
The addition of glutamic acid or protein to a threonine-deficient diet differentially affects growth performance and threonine dehydrogenase activity in fattening pigsN le Floc'h, B Sève, Y HenryJournal of Animal Science|August 5, 2008
Dietary tryptophan helps to preserve tryptophan homeostasis in pigs suffering from lung inflammationN Le Floc'h, D Melchior, B SèveJournal of Animal Science|April 15, 2004
Chronic lung inflammation affects plasma amino acid concentrations in pigsD Melchior, B Sève, N Le Floc'hThe Journal of Nutrition|October 1, 1995
In vivo threonine oxidation rate is dependent on threonine dietary supply in growing pigs fed low to adequate levelsN Le Floc'h, C Obled, B SèveThe Journal of Nutrition|November 10, 1998
The 15N amino acid dilution method allows the determination of the real digestibility and of the ileal endogenous losses of the respective amino acid in pigsV Hess, J N Thibault, B SèvePageof 4