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The Journal of Nutrition|December 1, 1983
Lipid peroxide, alpha-tocopherol and retinoid levels in plasma and liver of rats fed diets containing beta-carotene and 13-cis-retinoic acidS Q Alam, B S AlamThe Journal of Nutrition|May 1, 1982
Effect of dietary lipids on saliva compositionA Q Alam, B S AlamThe Journal of Nutrition|September 1, 1986
Effect of essential fatty acid deficiency on acyl group composition, membrane fluidity and adenylate cyclase activity in plasma membranes of rat submandibular salivary glandsS Q Alam, B S AlamLipids|February 1, 1983
Phospholipid composition of liver in rats fed high levels of 13-cis retinoic acidB S Alam, S Q AlamNutrition and Cancer|January 1, 1987
The effect of different levels of dietary beta-carotene on DMBA-induced salivary gland tumorsB S Alam, S Q AlamThe Journal of Nutrition|January 1, 1983
Excessive intake of 13-cis retinoic acid and fatty acid composition of tissuesB S Alam, S Q AlamBiochimica Et Biophysica Acta|January 9, 1985
Microsomal fatty acid desaturase activities in vitamin A-deficient rat liverS Q Alam, B S AlamLipids|April 1, 1985
Pulmonary lipid peroxides and fatty acids of rats fed different lipids and exposed to oxygen at hyperbaric pressureS Q Alam, B S AlamJournal of Dental Research|June 1, 1979
The concentrations of free fatty acids, triglycerides and phospholipids in submandibular salivary glands of rats in essential fatty acid deficiencyS Q Alam, B S AlamBiochimica Et Biophysica Acta|July 5, 1983
ACYL group composition of lipids and the activities of (Na+ + K+)-ATPase, 5'-nucleotidase and gamma-glutamyltranspeptidase in salivary glands and kidneys of rats fed diets containing different dietary fatsS Q Alam, B S AlamPageof 4