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Journal of Food Science and Technology|April 11, 2013
Permeability of edible coatingsB Mishra, B S Khatkar, M K Garg, et al.Journal of Food Science and Technology|April 2, 2015
Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookiesAli Abas Wani, D S Sogi, Preeti Singh, et al.Pageof 4