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Colloids and Surfaces. B, Biointerfaces|May 30, 2001
Dilatational rheology and foaming properties of sucrose monoesters in the presence of beta-lactoglobulinG Garofalakis, B S. MurrayJournal of Agricultural and Food Chemistry|December 22, 1999
Enhancement of the foaming properties of protein dried in the presence of trehaloseB S Murray, H J LiangColloids and Surfaces. B, Biointerfaces|May 30, 2001
Acid beverage floc: protein-saponin interactions and an unstable emulsion modelP A.J. Morton, B S. MurrayJournal of Agricultural and Food Chemistry|May 23, 2000
Interfacial shear rheology of aged and heat-treated beta-lactoglobulin films: displacement by nonionic surfactantS Roth, B S Murray, E DickinsonArchives of Biochemistry and Biophysics|June 1, 1992
A molecular and biochemical analysis of the structure of the cyanogenic beta-glucosidase (linamarase) from cassava (Manihot esculenta Cranz)M A Hughes, K Brown, A Pancoro, et al.The Journal of Biological Chemistry|March 30, 2001
Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls. Implications for pectin methyl esterase action, matrix properties, and cell adhesionW G Willats, C Orfila, G Limberg, et al.Pageof 1