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B Sanz

Showing results (41-50 of 196) with videos related to

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The Journal of Dairy Research|May 1, 1990
Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA)E Rodríguez, R Martín, T García, et al.
Microbiologia (Madrid, Spain)|June 1, 1988
Heat stability of the extracellular lipase from a Pseudomonas strain isolated from refrigerated raw milkP García-Collía, B Sanz, M L García, et al.
The Journal of Dairy Research|November 1, 1989
Development of a cows' milk identification test (COMIT) for field useT García, R Martín, E Rodríguez, et al.
Journal of Materials Chemistry. B|April 9, 2020
Magnetically responsive biopolymeric multilayer films for local hyperthermiaM Criado, B Sanz, G F Goya, et al.
Meat Science|November 9, 2011
Lipid and fatty acid composition of rabbit meat: Part 2.-PhospholipidsM I Cambero, L de la Hoz, B Sanz, et al.
Nutricion Hospitalaria|March 28, 1998
[Changes in the quality parameters of virgin olive oil from the Lower Aragon area of Teruel during the storage]J Murillo Ramos, A Bonilla Polo, J González Bonillo, et al.
Meat Science|November 8, 2011
Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteinsR Martín, J I Azcona, T García, et al.
Applied and Environmental Microbiology|June 1, 1988
A method to assess the bacterial content of refrigerated meatB Perez de Castro, M A Asensio, B Sanz, et al.
Canadian Journal of Microbiology|April 1, 1985
Effect of growth temperature on lipid composition of Streptococcus faeciumJ A Ordóñez, L De La Hoz, J I Azcona, et al.
Meat Science|November 9, 2011
Lipid and fatty acid composition of rabbit meat: Part 1.-Apolar fractionM I Cambero, L de la Hoz, B Sanz, et al.
Pageof 20

Showing results (41-50 of 196) with videos related to

Sort By:
Pageof 20
The Journal of Dairy Research|May 1, 1990
Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA)E Rodríguez, R Martín, T García, et al.
Microbiologia (Madrid, Spain)|June 1, 1988
Heat stability of the extracellular lipase from a Pseudomonas strain isolated from refrigerated raw milkP García-Collía, B Sanz, M L García, et al.
The Journal of Dairy Research|November 1, 1989
Development of a cows' milk identification test (COMIT) for field useT García, R Martín, E Rodríguez, et al.
Journal of Materials Chemistry. B|April 9, 2020
Magnetically responsive biopolymeric multilayer films for local hyperthermiaM Criado, B Sanz, G F Goya, et al.
Meat Science|November 9, 2011
Lipid and fatty acid composition of rabbit meat: Part 2.-PhospholipidsM I Cambero, L de la Hoz, B Sanz, et al.
Nutricion Hospitalaria|March 28, 1998
[Changes in the quality parameters of virgin olive oil from the Lower Aragon area of Teruel during the storage]J Murillo Ramos, A Bonilla Polo, J González Bonillo, et al.
Meat Science|November 8, 2011
Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteinsR Martín, J I Azcona, T García, et al.
Applied and Environmental Microbiology|June 1, 1988
A method to assess the bacterial content of refrigerated meatB Perez de Castro, M A Asensio, B Sanz, et al.
Canadian Journal of Microbiology|April 1, 1985
Effect of growth temperature on lipid composition of Streptococcus faeciumJ A Ordóñez, L De La Hoz, J I Azcona, et al.
Meat Science|November 9, 2011
Lipid and fatty acid composition of rabbit meat: Part 1.-Apolar fractionM I Cambero, L de la Hoz, B Sanz, et al.
Pageof 20