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B Shatenstein

Showing results (11-20 of 26) with videos related to

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The Journal of Nutrition, Health & Aging|February 1, 2013
Challenges in managing the diet of older adults with early-stage Alzheimer dementia: a caregiver perspectiveP Silva, M-J Kergoat, B Shatenstein
European Journal of Epidemiology|June 1, 1995
The influence of dairy products on plasma uric acid in womenP Ghadirian, B Shatenstein, M Verdy, et al.
Cancer Detection and Prevention|February 26, 2003
Specific fatty acids and human colorectal cancer: an overviewA Nkondjock, B Shatenstein, P Maisonneuve, et al.
Environmental Research|March 27, 1999
Fish consumption and contaminant exposure among Montreal-area sportfishers: pilot studyT Kosatsky, R Przybysz, B Shatenstein, et al.
The Journal of Nutrition, Health & Aging|July 11, 2008
Dietary intervention in older adults with early-stage Alzheimer dementia: early lessons learnedB Shatenstein, M -J Kergoat, I Reid, et al.
International Journal of Epidemiology|December 5, 1998
Nutritional factors in the aetiology of multiple sclerosis: a case-control study in Montreal, CanadaP Ghadirian, M Jain, S Ducic, et al.
Environmental Research|March 27, 1999
Exploratory assessment of fish consumption among Asian-origin sportfishers on the St. Lawrence river in the montreal regionB Shatenstein, T Kosatsky, M Tapia, et al.
The Journal of Nutrition, Health & Aging|December 15, 2000
Validity of self-reported height and weight estimates in cognitively-intact and impaired elderly individualsH Payette, M J Kergoat, B Shatenstein, et al.
Environmental Research|March 27, 1999
Contaminant exposure in Montrealers of Asian origin fishing the St. Lawrence River: exploratory assessmentT Kosatsky, R Przybysz, B Shatenstein, et al.
Environmental Research|March 27, 1999
Reliability and relative validity of fish consumption data obtained in an exposure assessment study among Montreal-area sportfishersB Shatenstein, T Kosatsky, S Nadon, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition, Health & Aging|February 1, 2013
Challenges in managing the diet of older adults with early-stage Alzheimer dementia: a caregiver perspectiveP Silva, M-J Kergoat, B Shatenstein
European Journal of Epidemiology|June 1, 1995
The influence of dairy products on plasma uric acid in womenP Ghadirian, B Shatenstein, M Verdy, et al.
Cancer Detection and Prevention|February 26, 2003
Specific fatty acids and human colorectal cancer: an overviewA Nkondjock, B Shatenstein, P Maisonneuve, et al.
Environmental Research|March 27, 1999
Fish consumption and contaminant exposure among Montreal-area sportfishers: pilot studyT Kosatsky, R Przybysz, B Shatenstein, et al.
The Journal of Nutrition, Health & Aging|July 11, 2008
Dietary intervention in older adults with early-stage Alzheimer dementia: early lessons learnedB Shatenstein, M -J Kergoat, I Reid, et al.
International Journal of Epidemiology|December 5, 1998
Nutritional factors in the aetiology of multiple sclerosis: a case-control study in Montreal, CanadaP Ghadirian, M Jain, S Ducic, et al.
Environmental Research|March 27, 1999
Exploratory assessment of fish consumption among Asian-origin sportfishers on the St. Lawrence river in the montreal regionB Shatenstein, T Kosatsky, M Tapia, et al.
The Journal of Nutrition, Health & Aging|December 15, 2000
Validity of self-reported height and weight estimates in cognitively-intact and impaired elderly individualsH Payette, M J Kergoat, B Shatenstein, et al.
Environmental Research|March 27, 1999
Contaminant exposure in Montrealers of Asian origin fishing the St. Lawrence River: exploratory assessmentT Kosatsky, R Przybysz, B Shatenstein, et al.
Environmental Research|March 27, 1999
Reliability and relative validity of fish consumption data obtained in an exposure assessment study among Montreal-area sportfishersB Shatenstein, T Kosatsky, S Nadon, et al.
Pageof 3