Showing results (1-10 of 240) with videos related to

Sort By:
Pageof 24
European Journal of Clinical Investigation|March 1, 1997
Bovine ferritin iron bioavailability in manB Skikne, D Fonzo, S R Lynch, et al.
Annals of the New York Academy of Sciences|January 1, 1980
Interaction of vitamin C and ironS R Lynch, J D Cook
Blood|October 1, 1986
The liabilities of iron deficiencyJ D Cook, S R Lynch
The American Journal of Clinical Nutrition|December 1, 1981
The inhibitory effect of soy products on nonheme iron absorption in manJ D Cook, T A Morck, S R Lynch
Blood|November 1, 1989
Food iron absorption in idiopathic hemochromatosisS R Lynch, B S Skikne, J D Cook
The British Journal of Nutrition|March 1, 1988
Iron absorption from fortified flat breadsM el Guindi, S R Lynch, J D Cook
The American Journal of Clinical Nutrition|March 1, 1983
Inhibition of food iron absorption by coffeeT A Morck, S R Lynch, J D Cook
The American Journal of Clinical Nutrition|August 1, 1982
Reduction of the soy-induced inhibition of nonheme iron absorptionT A Morck, S R Lynch, J D Cook
Gastroenterology|December 1, 1981
Role of gastric acid in food iron absorptionB S Skikne, S R Lynch, J D Cook
The American Journal of Clinical Nutrition|October 1, 1991
Assessment of the role of nonheme-iron availability in iron balanceJ D Cook, S A Dassenko, S R Lynch
Pageof 24