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South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|May 20, 1978
B- and T-cell markers in lymphoproliferative disorders with blood and bone marrow involvementJ Katz, R Lea, N Livni, et al.Blood|September 1, 1986
Estimates of iron sufficiency in the US populationJ D Cook, B S Skikne, S R Lynch, et al.The American Journal of Clinical Nutrition|July 1, 1984
Iron absorption from legumes in humansS R Lynch, J L Beard, S A Dassenko, et al.The American Journal of Clinical Nutrition|November 1, 1982
Iron status of elderly AmericansS R Lynch, C A Finch, E R Monsen, et al.The American Journal of Clinical Nutrition|December 1, 1981
Iron availability from infant food supplementsT A Morck, S R Lynch, B S Skikne, et al.American Journal of Hematology|April 1, 1987
Use of capillary blood for the evaluation of iron statusY Lu, S R Lynch, J D Cook, et al.Cancer|September 15, 1982
Central nervous system involvement in mycosis fungoides: diagnosis, treatment and literature reviewD C Bodensteiner, B SkikneThe American Journal of Gastroenterology|October 1, 1983
The effect of food consistency on iron absorptionB S Skikne, S R Lynch, R G Robinson, et al.The American Journal of Clinical Nutrition|October 1, 1994
Inhibitory effect of a soybean-protein--related moiety on iron absorption in humansS R Lynch, S A Dassenko, J D Cook, et al.The American Journal of Clinical Nutrition|January 1, 1988
Iron absorption in humans: bovine serum albumin compared with beef muscle and egg whiteR F Hurrell, S R Lynch, T P Trinidad, et al.Pageof 24