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Blood|September 1, 1984
The effect of high ascorbic acid supplementation on body iron storesJ D Cook, S S Watson, K M Simpson, et al.
Archives of Neurology|April 1, 1976
Slow saccades in spinocerebellar degenerationD S Zee, L M Optican, J D Cook, et al.
The British Journal of Nutrition|July 1, 1975
Studies on the fortification of cane sugar with iron and ascorbic acidP B Disler, S R Lynch, R W Charlton, et al.
The Journal of Clinical Investigation|April 1, 1972
Food iron absorption measured by an extrinsic tagJ D Cook, M Layrisse, C Martinez-Torres, et al.
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|October 9, 2002
[Intact whole bioactive parathormone: problems arising from comparing different methods]M Marangella, M Migliardi, F Dutto, et al.
The South African Journal of Medical Sciences|January 1, 1975
The mechanism of the inhibition of iron absorption by teaP B Disler, S R Lynch, J D Torrance, et al.
Journal of Child Neurology|April 1, 1992
Congenital muscular dystrophy with abnormal radiographic myelin patternJ D Cook, G G Gascon, A Haider, et al.
American Journal of Hematology|October 1, 1986
A serum ferritin assay for prevalence studies of iron deficiencyC A Flowers, M Kuizon, J L Beard, et al.
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