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The American Journal of Clinical Nutrition|January 1, 1985
Soy protein products and heme iron absorption in humansS R Lynch, S A Dassenko, T A Morck, et al.
The American Journal of Clinical Nutrition|March 1, 1989
Iron absorption in humans as influenced by bovine milk proteinsR F Hurrell, S R Lynch, T P Trinidad, et al.
Gastroenterology|December 1, 1983
Effect of fiber on nonheme iron absorptionJ D Cook, N L Noble, T A Morck, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinateR F Hurrell, D E Furniss, J Burri, et al.
Blood|July 27, 2000
Erythropoietin, iron, and erythropoiesisL T Goodnough, B Skikne, C Brugnara
The Journal of Clinical Investigation|January 1, 1989
Duodenal iron proteins in idiopathic hemochromatosisP Whittaker, B S Skikne, A M Covell, et al.
The American Journal of Clinical Nutrition|September 1, 1992
Soy protein, phytate, and iron absorption in humansR F Hurrell, M A Juillerat, M B Reddy, et al.
Archivio Italiano Di Urologia, Andrologia : Organo Ufficiale [Di] Societa Italiana Di Ecografia Urologica E Nefrologica|October 1, 1993
[Libido-related changes in the elderly]R Quadri, D Fonzo
American Journal of Clinical Pathology|February 1, 1983
The enzyme-linked immunosorbent assay: accurate detection of red blood cell antibodies in autoimmune hemolytic anemiaD Bodensteiner, P Brown, B Skikne, et al.
Clinics in Haematology|February 1, 1984
Iron and blood donationB Skikne, S Lynch, D Borek, et al.
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