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The American Journal of Clinical Nutrition|October 1, 1991
Assessment of dietary determinants of nonheme-iron absorption in humans and ratsM B Reddy, J D Cook
The American Journal of Clinical Nutrition|June 1, 1997
Effect of calcium intake on nonheme-iron absorption from a complete dietM B Reddy, J D Cook
The American Journal of Clinical Nutrition|October 1, 1976
Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme ironE R Monsen, J D Cook
British Journal of Haematology|August 1, 1988
Interaction of acidic isoferritins with human promyelocytic HL60 cellsA M Covell, J D Cook
Current Molecular Medicine|December 8, 2004
The Eker rat: establishing a genetic paradigm linking renal cell carcinoma and uterine leiomyomaJ D Cook, C L Walker
The American Journal of Clinical Nutrition|August 1, 1976
Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorptionJ D Cook, E R Monsen
The Journal of Laboratory and Clinical Medicine|November 1, 1992
Effect of enhanced erythropoiesis on iron absorptionB S Skikne, J D Cook
Clinical Chemistry|October 3, 1999
Dried plasma spot measurements of ferritin and transferrin receptor for assessing iron statusC H Flowers, J D Cook
Neurology|October 1, 1979
Lymphoblastic transformation in response to viral antigens in multiple sclerosisJ E Walker, J D Cook
The American Journal of Clinical Nutrition|July 1, 1995
Efficacy of weekly compared with daily iron supplementationJ D Cook, M B Reddy
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