Showing results (1971-1980 of 6,870) with videos related to
Sort By:
Pageof 687
The Journal of Comparative Neurology|February 11, 2016
Interhemispheric connections between the infralimbic and entorhinal cortices: The endopiriform nucleus has limbic connections that parallel the sensory and motor connections of the claustrumGlenn D R Watson, Jared B Smith, Kevin D AllowayInvestigative Ophthalmology & Visual Science|November 2, 2020
Comparison of Sigma 1 Receptor Ligands SA4503 and PRE084 to (+)-Pentazocine in the rd10 Mouse Model of RPJing Wang, Haiyan Xiao, Shannon R Barwick, et al.Policy, Politics & Nursing Practice|June 24, 2022
Nurse Migration in Australia, Germany, and the UK: A Rapid Evidence Assessment of Empirical Research Involving Migrant NursesJamie B Smith, Doreen Herinek, Robyn Woodward-Kron, et al.The British Journal of Oral & Maxillofacial Surgery|November 25, 2018
Mitchell-Hoole-Kanatas (MHK) questionnaire: the first to measure patient-reported outcomes relating to problems with intimacy after diagnosis and treatment of head and neck cancerJ Hoole, D A Mitchell, A B Smith, et al.Plos Neglected Tropical Diseases|November 20, 2018
CYP-mediated permethrin resistance in Aedes aegypti and evidence for trans-regulationLetícia B Smith, Rakshit Tyagi, Shinji Kasai, et al.Angewandte Chemie (International Ed. in English)|March 29, 2014
Copper-catalyzed cross-coupling of boronic esters with aryl iodides and application to the carboboration of alkynes and allenesYiqing Zhou, Wei You, Kevin B Smith, et al.Scientific Reports|February 13, 2014
Short RNA indicator sequences are not completely degraded by autoclavingVeena V Unnithan, Adrian Unc, Valerisa Joe, et al.Journal of the American Academy of Dermatology|August 1, 1987
Fatal pancreatitis presenting with subcutaneous fat necrosis. Evidence that lipase and amylase alone do not induce lipocyte necrosisB Berman, C Conteas, B Smith, et al.Eye (London, England)|January 24, 2015
The incidence, embryology, and oculofacial abnormalities associated with eyelid colobomasH B Smith, D H Verity, J R O CollinMeat Science|January 24, 2015
Ground beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristicsTerronica Blackmon, Rhonda K Miller, Chris Kerth, et al.Pageof 687