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Nature Reviews. Microbiology|April 3, 2024
Microbial food spoilage: impact, causative agents and control strategiesAbigail B Snyder, Nicole Martin, Martin Wiedmann
Biochemistry|February 22, 1994
Energetics of the alpha-lactalbumin states: a calorimetric and statistical thermodynamic studyY V Griko, E Freire, P L Privalov
Journal of Molecular Biology|July 20, 1993
Thermodynamic and structural analysis of the folding/unfolding transitions of the Escherichia coli molecular chaperone DnaKD Montgomery, R Jordan, R McMacken, et al.
Acta Crystallographica. Section C, Crystal Structure Communications|February 15, 2001
catena-Poly[[diaqua(1,10-phenanthrolone-N,N')manganese(II)]-mu-(thiosulfato-O:S] and bis(2,2'-bi-pyridyl-N,N')(tetrathionato-O,O')-manganese(II)E Freire, S Baggio, R Baggio, et al.
Acta Crystallographica. Section C, Crystal Structure Communications|November 14, 2001
trans-Diaqua(2,2'-biquinoline-N,N')(nitrato-O,O')nickel(II) nitrate hydrateE Freire, S Baggio, A Goeta, et al.
The Journal of Biological Chemistry|October 5, 1993
Influence of nucleotide binding site occupancy on the thermal stability of the F1 portion of the chloroplast ATP synthaseZ Y Wang, E Freire, R E McCarty
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