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Food Chemistry|November 12, 2013
Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysisAbigail B Snyder, Christian F Sweeney, Luis E Rodriguez-Saona, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved FoodsAbigail B Snyder, Megan N Biango-Daniels, Kathie T Hodge, et al.
Physical Review Letters|January 15, 2011
Nonlinear simulations of peeling-ballooning modes with anomalous electron viscosity and their role in edge localized mode crashesX Q Xu, B Dudson, P B Snyder, et al.
Developmental Cell|August 27, 2002
Endosome-associated complex, ESCRT-II, recruits transport machinery for protein sorting at the multivesicular bodyMarkus Babst, David J Katzmann, William B Snyder, et al.
Public Health Reports (Washington, D.C. : 1974)|January 28, 2026
Testing the Accuracy of Administrative Case Definitions to Identify ThalassemiaAngela B Snyder, Mei Zhou, Jhaqueline Valle, et al.
Food Microbiology|April 18, 2024
A meta-analysis of microbial thermal inactivation in low moisture foodsYadwinder Singh Rana, Long Chen, Yang Jiao, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)|July 10, 2014
Effectiveness of mass media interventions for HIV prevention, 1986-2013: a meta-analysisJessica M LaCroix, Leslie B Snyder, Tania B Huedo-Medina, et al.
Biochemistry|December 8, 1981
Thermal behavior of stearoylsphingomyelin-cholesterol dispersionsT N Estep, E Freire, F Anthony, et al.
Biochemistry|July 22, 1999
The native state conformational ensemble of the SH3 domain from alpha-spectrinM Sadqi, S Casares, M A Abril, et al.
Biochemistry|January 14, 1992
The molecular basis of cooperativity in protein folding. Thermodynamic dissection of interdomain interactions in phosphoglycerate kinaseE Freire, K P Murphy, J M Sanchez-Ruiz, et al.
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