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Journal of Food Protection|October 6, 2021
Thermoresistance in Black Yeasts Is Associated with Halosensitivity and High Pressure Processing Tolerance but Not with UV Tolerance or Sanitizer ToleranceShiyu Cai, Abigail B SnyderJournal of Molecular Biology|July 5, 1993
Are the molten globule and the unfolded states of apo-alpha-lactalbumin enthalpically equivalent?D Xie, V Bhakuni, E FreireBiochemistry|April 22, 1986
Direct measurement of the energetics of association between myelin basic protein and phosphatidylserine vesiclesG Ramsay, R Prabhu, E FreireBiochemistry|June 13, 1989
Influence of glycolipid oligosaccharide and long-chain base composition on the thermotropic properties of dipalmitoylphosphatidylcholine large unilamellar vesicles containing gangliosidesM Masserini, P Palestini, E FreireBiochemistry|May 21, 1991
Thermodynamic identification of stable folding intermediates in the B-subunit of cholera toxinV Bhakuni, D Xie, E FreireBiochemistry|November 5, 1991
Calorimetric determination of the energetics of the molten globule intermediate in protein folding: apo-alpha-lactalbuminD Xie, V Bhakuni, E FreireProtein Science : a Publication of the Protein Society|December 1, 1994
Thermodynamic characterization of an equilibrium folding intermediate of staphylococcal nucleaseD Xie, R Fox, E FreireBiochemistry|March 27, 1984
Modulation of neuraminidase activity by the physical state of phospholipid bilayers containing gangliosides Gd1a and Gt1bM Myers, C Wortman, E FreireBiochemistry|August 14, 1984
Thermotropic and dynamic characterization of interactions of acylated alpha-bungarotoxin with phospholipid bilayer membranesB Babbitt, L Huang, E FreireJournal of Periodontology|December 1, 1977
Subcutaneous emphysema during periodontal surgery: report of a caseM B Snyder, E S RosenbergPageof 49