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Journal of the Science of Food and Agriculture|July 3, 2013
Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safetyAbigail B Snyder, Randy W WoroboJournal of Oral Surgery (American Dental Association : 1965)|July 1, 1976
Oral changes in Crohn's diseaseM B Snyder, R A CawsonJournal of Bacteriology|February 1, 1995
Beta-galactosidase is inactivated by intermolecular disulfide bonds and is toxic when secreted to the periplasm of Escherichia coliW B Snyder, T J SilhavyJournal of Bacteriology|September 1, 1992
Enhanced export of beta-galactosidase fusion proteins in prlF mutants is Lon dependentW B Snyder, T J SilhavyBiochimica Et Biophysica Acta|June 12, 1987
Thermodynamic and phase characterization of phosphatidylethanolamine and ganglioside GD1a mixturesY S Tsao, E Freire, L HuangJournal of Molecular Biology|November 22, 1997
The structural stability of the co-chaperonin GroESO Boudker, M J Todd, E FreireBiochemistry|October 22, 1996
Structure-based thermodynamic scale of alpha-helix propensities in amino acidsI Luque, O L Mayorga, E FreireArchives of Biochemistry and Biophysics|June 9, 2001
The binding energetics of first- and second-generation HIV-1 protease inhibitors: implications for drug designA Velazquez-Campoy, Y Kiso, E FreireBiochemistry|June 28, 1988
Stability mutants of staphylococcal nuclease: large compensating enthalpy-entropy changes for the reversible denaturation reactionD Shortle, A K Meeker, E FreireAAOHN Journal : Official Journal of the American Association of Occupational Health Nurses|January 5, 2002
The process and results of departmental specific safety surveys for health care organizations. Successful programE Meittunen, B Snyder, M MeyerPageof 49