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European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
September 1, 1996
Tobacco-specific nitrosamines
B Spiegelhalder, H Bartsch
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
September 1, 1996
Environmental exposure to N-nitroso compounds (NNOC) and precursors: an overview
H Bartsch, B Spiegelhalder
Carcinogenesis
|
February 1, 1997
N-nitrosation of medicinal drugs catalysed by bacteria from human saliva and gastro-intestinal tract, including Helicobacter pylori
D Ziebarth, B Spiegelhalder, H Bartsch
Gut
|
January 22, 2000
Generation of reactive oxygen species by the faecal matrix
R W Owen, B Spiegelhalder, H Bartsch
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
August 11, 1998
Phytate, reactive oxygen species and colorectal cancer
R W Owen, B Spiegelhalder, H Bartsch
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
August 1, 1996
A high performance liquid chromatography system for quantification of hydroxyl radical formation by determination of dihydroxy benzoic acids
R W Owen, T Wimonwatwatee, B Spiegelhalder, et al.
Gut
|
April 1, 1996
Faecal phytic acid and its relation to other putative markers of risk for colorectal cancer
R W Owen, U M Weisgerber, B Spiegelhalder, et al.
Carcinogenesis
|
July 30, 1999
Strong nasal carcinogenicity and genotoxicity of 1-nitroso-4-methylpiperazine after low dose inhalation in rats
R G Klein, P Schmezer, R Hermann, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
November 24, 2004
Olives and olive oil in cancer prevention
R W Owen, R Haubner, G Würtele, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 26, 2000
Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene
R W Owen, W Mier, A Giacosa, et al.
Page
of 62
Search research articles
Search
Showing results (1-10 of 613) with videos related to
Sort By:
Page
of 62
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
September 1, 1996
Tobacco-specific nitrosamines
B Spiegelhalder, H Bartsch
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
September 1, 1996
Environmental exposure to N-nitroso compounds (NNOC) and precursors: an overview
H Bartsch, B Spiegelhalder
Carcinogenesis
|
February 1, 1997
N-nitrosation of medicinal drugs catalysed by bacteria from human saliva and gastro-intestinal tract, including Helicobacter pylori
D Ziebarth, B Spiegelhalder, H Bartsch
Gut
|
January 22, 2000
Generation of reactive oxygen species by the faecal matrix
R W Owen, B Spiegelhalder, H Bartsch
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
August 11, 1998
Phytate, reactive oxygen species and colorectal cancer
R W Owen, B Spiegelhalder, H Bartsch
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
August 1, 1996
A high performance liquid chromatography system for quantification of hydroxyl radical formation by determination of dihydroxy benzoic acids
R W Owen, T Wimonwatwatee, B Spiegelhalder, et al.
Gut
|
April 1, 1996
Faecal phytic acid and its relation to other putative markers of risk for colorectal cancer
R W Owen, U M Weisgerber, B Spiegelhalder, et al.
Carcinogenesis
|
July 30, 1999
Strong nasal carcinogenicity and genotoxicity of 1-nitroso-4-methylpiperazine after low dose inhalation in rats
R G Klein, P Schmezer, R Hermann, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
November 24, 2004
Olives and olive oil in cancer prevention
R W Owen, R Haubner, G Würtele, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 26, 2000
Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene
R W Owen, W Mier, A Giacosa, et al.
Page
of 62