Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B Stavric

Showing results (1-10 of 39) with videos related to

Pageof 4
Sort By:
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1988
Methylxanthines: toxicity to humans. 2. CaffeineB Stavric
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1994
Antimutagens and anticarcinogens in foodsB Stavric
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1992
An update on research with coffee/caffeine (1989-1990)B Stavric
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1988
Methylxanthines: toxicity to humans. 1. TheophyllineB Stavric
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1994
Biological significance of trace levels of mutagenic heterocyclic aromatic amines in human diet: a critical reviewB Stavric
Clinical Biochemistry|October 1, 1994
Role of chemopreventers in human dietB Stavric
Clinical Biochemistry|August 1, 1994
Quercetin in our diet: from potent mutagen to probable anticarcinogenB Stavric
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1988
Methylxanthines: toxicity to humans. 3. Theobromine, paraxanthine and the combined effects of methylxanthinesB Stavric
Journal - Association of Official Analytical Chemists|May 1, 1975
Preservatives and artifical sweetenersB Stavric, R Klassen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1994
Dietary effects on the uptake of benzo[a]pyreneB Stavric, R Klassen
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1988
Methylxanthines: toxicity to humans. 2. CaffeineB Stavric
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1994
Antimutagens and anticarcinogens in foodsB Stavric
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1992
An update on research with coffee/caffeine (1989-1990)B Stavric
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1988
Methylxanthines: toxicity to humans. 1. TheophyllineB Stavric
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1994
Biological significance of trace levels of mutagenic heterocyclic aromatic amines in human diet: a critical reviewB Stavric
Clinical Biochemistry|October 1, 1994
Role of chemopreventers in human dietB Stavric
Clinical Biochemistry|August 1, 1994
Quercetin in our diet: from potent mutagen to probable anticarcinogenB Stavric
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1988
Methylxanthines: toxicity to humans. 3. Theobromine, paraxanthine and the combined effects of methylxanthinesB Stavric
Journal - Association of Official Analytical Chemists|May 1, 1975
Preservatives and artifical sweetenersB Stavric, R Klassen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1994
Dietary effects on the uptake of benzo[a]pyreneB Stavric, R Klassen
Pageof 4