Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B Stavric

Showing results (31-40 of 39) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 39 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1988
Variability in caffeine consumption from coffee and tea: possible significance for epidemiological studiesB Stavric, R Klassen, B Watkinson, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|January 1, 1981
Uric acid-induced decrease in rat insulin secretionF W Scott, K D Trick, B Stavric, et al.
Environmental Mutagenesis|January 1, 1982
Mutagenicity screening of foods I. Results with beveragesD R Stoltz, B Stavric, D Krewski, et al.
Environmental Mutagenesis|January 1, 1984
Mutagenicity screening of foods. II. Results with fruits and vegetablesD R Stoltz, B Stavric, R Stapley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1997
Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samplesB Stavric, B P Lau, T I Matula, et al.
The Journal of Pharmacology and Experimental Therapeutics|December 1, 1986
Elimination of chronically consumed caffeine in the pregnant monkey (Macaca fascicularis)S G Gilbert, Y So, R D Klassen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1997
Heterocyclic aromatic amine content in pre-processed meat cuts produced in CanadaB Stavric, B P Lau, T I Matula, et al.
Science (New York, N.Y.)|July 22, 1977
Canadian saccharin studyD L Arnold, C A Moodie, B Stavric, et al.
Toxicology and Applied Pharmacology|January 1, 1980
Long-term toxicity of ortho-touenesulfonamide and sodium saccharin in the ratD L Arnold, C A Moodie, H C Grice, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1988
Variability in caffeine consumption from coffee and tea: possible significance for epidemiological studiesB Stavric, R Klassen, B Watkinson, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|January 1, 1981
Uric acid-induced decrease in rat insulin secretionF W Scott, K D Trick, B Stavric, et al.
Environmental Mutagenesis|January 1, 1982
Mutagenicity screening of foods I. Results with beveragesD R Stoltz, B Stavric, D Krewski, et al.
Environmental Mutagenesis|January 1, 1984
Mutagenicity screening of foods. II. Results with fruits and vegetablesD R Stoltz, B Stavric, R Stapley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1997
Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samplesB Stavric, B P Lau, T I Matula, et al.
The Journal of Pharmacology and Experimental Therapeutics|December 1, 1986
Elimination of chronically consumed caffeine in the pregnant monkey (Macaca fascicularis)S G Gilbert, Y So, R D Klassen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1997
Heterocyclic aromatic amine content in pre-processed meat cuts produced in CanadaB Stavric, B P Lau, T I Matula, et al.
Science (New York, N.Y.)|July 22, 1977
Canadian saccharin studyD L Arnold, C A Moodie, B Stavric, et al.
Toxicology and Applied Pharmacology|January 1, 1980
Long-term toxicity of ortho-touenesulfonamide and sodium saccharin in the ratD L Arnold, C A Moodie, H C Grice, et al.
Pageof 4