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Mikrochimica Acta
|
June 3, 2017
A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed
Edi Bralatei, Karolina Nekrosiute, Jenny Ronan, et al.
Neurology
|
November 26, 2011
Chronic kidney disease, cognitive decline, and incident dementia: the 3C Study
C Helmer, B Stengel, M Metzger, et al.
Food Chemistry
|
March 18, 2018
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption
Michael Y Roleda, Jorunn Skjermo, Hélène Marfaing, et al.
Clinical Nephrology
|
December 3, 2003
The epidemic of aging in renal replacement therapy: an update on elderly patients and their outcomes
K J Jager, P C W van Dijk, F W Dekker, et al.
Phytochemical Analysis : PCA
|
March 3, 2012
Profiling phlorotannins in brown macroalgae by liquid chromatography-high resolution mass spectrometry
Aaron J Steevensz, Shawna L Mackinnon, Rachael Hankinson, et al.
Food & Function
|
May 29, 2019
Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
Maria Cermeño, Julianne Stack, Paul R Tobin, et al.
Frontiers in Microbiology
|
October 10, 2022
Isolation, identification, and biochemical characterization of a novel bifunctional phosphomannomutase/phosphoglucomutase from the metagenome of the brown alga <i>Laminaria digitata</i>
Stephen A Jackson, Maohang Duan, Pengyan Zhang, et al.
Marine Drugs
|
August 27, 2015
The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages
Ruairi C Robertson, Freddy Guihéneuf, Bojlul Bahar, et al.
Marine Pollution Bulletin
|
January 15, 2018
Effects of an experimental heat wave on fatty acid composition in two Mediterranean seagrass species
Pedro Beca-Carretero, Freddy Guihéneuf, Lázaro Marín-Guirao, et al.
Marine Environmental Research
|
April 1, 2026
Hydrothermal influence reduces the nutritional quality of the Antarctic seaweed Monostroma hariotii (Chlorophyta)
Tomás Azcárate-García, Blanca Figuerola, Claudia L Cara-Ortega, et al.
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of 10
Search research articles
Search
Showing results (71-80 of 100) with videos related to
Sort By:
Page
of 10
Mikrochimica Acta
|
June 3, 2017
A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed
Edi Bralatei, Karolina Nekrosiute, Jenny Ronan, et al.
Neurology
|
November 26, 2011
Chronic kidney disease, cognitive decline, and incident dementia: the 3C Study
C Helmer, B Stengel, M Metzger, et al.
Food Chemistry
|
March 18, 2018
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption
Michael Y Roleda, Jorunn Skjermo, Hélène Marfaing, et al.
Clinical Nephrology
|
December 3, 2003
The epidemic of aging in renal replacement therapy: an update on elderly patients and their outcomes
K J Jager, P C W van Dijk, F W Dekker, et al.
Phytochemical Analysis : PCA
|
March 3, 2012
Profiling phlorotannins in brown macroalgae by liquid chromatography-high resolution mass spectrometry
Aaron J Steevensz, Shawna L Mackinnon, Rachael Hankinson, et al.
Food & Function
|
May 29, 2019
Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
Maria Cermeño, Julianne Stack, Paul R Tobin, et al.
Frontiers in Microbiology
|
October 10, 2022
Isolation, identification, and biochemical characterization of a novel bifunctional phosphomannomutase/phosphoglucomutase from the metagenome of the brown alga <i>Laminaria digitata</i>
Stephen A Jackson, Maohang Duan, Pengyan Zhang, et al.
Marine Drugs
|
August 27, 2015
The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages
Ruairi C Robertson, Freddy Guihéneuf, Bojlul Bahar, et al.
Marine Pollution Bulletin
|
January 15, 2018
Effects of an experimental heat wave on fatty acid composition in two Mediterranean seagrass species
Pedro Beca-Carretero, Freddy Guihéneuf, Lázaro Marín-Guirao, et al.
Marine Environmental Research
|
April 1, 2026
Hydrothermal influence reduces the nutritional quality of the Antarctic seaweed Monostroma hariotii (Chlorophyta)
Tomás Azcárate-García, Blanca Figuerola, Claudia L Cara-Ortega, et al.
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of 10