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B Svihus

Showing results (21-30 of 31) with videos related to

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British Poultry Science|August 18, 2020
Varying starch to fat ratios in pelleted diets: II. Effects on intestinal histomorphometry, <i>Clostridium perfringens</i> and short-chain fatty acids in <i>Eimeria</i>-challenged broiler chickensS Granstad, K Itani, S L Benestad, et al.
Poultry Science|February 16, 2012
The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickensA Sacranie, B Svihus, V Denstadli, et al.
British Poultry Science|January 20, 2021
Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickensS Kristoffersen, K Itani, A Benzertiha, et al.
Poultry Science|July 1, 2025
Structural architecture of pelleted broiler diets: A comprehensive narrative review of key factors for an optimized macro- and microstructureB Svihus, M R Abdollahi, K G S Wamsley, et al.
British Poultry Science|August 4, 2010
Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickensV Denstadli, B Westereng, H G Biniyam, et al.
British Poultry Science|February 7, 2025
Interaction between feeding regimen, NSPase enzyme and extent of grinding of barley-based pelleted diets on the performance, nutrient digestibility and ileal microbiota of broiler chickensK Itani, M Ahmad, S Ghimire, et al.
British Poultry Science|December 6, 2021
Assessment of crop usage in <i>ad libitum</i> fed birds and short-term phytase efficiency as affected by acid additionS Kristoffersen, Z Wiśniewska, S Kaczmarek, et al.
British Poultry Science|June 21, 2007
Effects of two wheat cultivars on physico-chemical properties of wheat flours and digesta from two broiler chicken lines (D+ and D-) differing in digestion capacityA Péron, B Svihus, I Gabriel, et al.
British Poultry Science|August 12, 2021
Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler dietsK Itani, J Ø Hansen, B Kierończyk, et al.
British Poultry Science|January 19, 2021
Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickensK Itani, J Ø Hansen, B Kierończyk, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
British Poultry Science|August 18, 2020
Varying starch to fat ratios in pelleted diets: II. Effects on intestinal histomorphometry, <i>Clostridium perfringens</i> and short-chain fatty acids in <i>Eimeria</i>-challenged broiler chickensS Granstad, K Itani, S L Benestad, et al.
Poultry Science|February 16, 2012
The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickensA Sacranie, B Svihus, V Denstadli, et al.
British Poultry Science|January 20, 2021
Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickensS Kristoffersen, K Itani, A Benzertiha, et al.
Poultry Science|July 1, 2025
Structural architecture of pelleted broiler diets: A comprehensive narrative review of key factors for an optimized macro- and microstructureB Svihus, M R Abdollahi, K G S Wamsley, et al.
British Poultry Science|August 4, 2010
Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickensV Denstadli, B Westereng, H G Biniyam, et al.
British Poultry Science|February 7, 2025
Interaction between feeding regimen, NSPase enzyme and extent of grinding of barley-based pelleted diets on the performance, nutrient digestibility and ileal microbiota of broiler chickensK Itani, M Ahmad, S Ghimire, et al.
British Poultry Science|December 6, 2021
Assessment of crop usage in <i>ad libitum</i> fed birds and short-term phytase efficiency as affected by acid additionS Kristoffersen, Z Wiśniewska, S Kaczmarek, et al.
British Poultry Science|June 21, 2007
Effects of two wheat cultivars on physico-chemical properties of wheat flours and digesta from two broiler chicken lines (D+ and D-) differing in digestion capacityA Péron, B Svihus, I Gabriel, et al.
British Poultry Science|August 12, 2021
Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler dietsK Itani, J Ø Hansen, B Kierończyk, et al.
British Poultry Science|January 19, 2021
Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickensK Itani, J Ø Hansen, B Kierończyk, et al.
Pageof 4