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Die Nahrung|January 1, 1976
Determination of relationship between heating value and the thermal resistance of microorganisms in canned meatJ Wojciechowski, B Szczepaniak, E Morawiak, et al.Die Nahrung|January 1, 1986
The effect of proteolytic enzymes on the thermostability of egg-whiteA Niewiarowicz, B Szczepaniak, A Stachowiak, et al.Journal of Pediatric Endocrinology & Metabolism : JPEM|March 7, 2000
Mass screening program for congenital hypothyroidism in south-eastern PolandD Tylek-Lemańska, R Ratajczak, B Szczepaniak, et al.Endokrynologia Polska|January 1, 1992
[Dietary iodine intake in children and clinical and biochemical features of iodine deficiency in chosen districts of south-east Poland]D Tylek, M Rybakowa, E Sołtysik-Wilk, et al.Pageof 1