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Cryobiology|July 10, 2007
Improvement of the cryopreservation of the fungal starter Geotrichum candidum by artificial nucleation and temperature downshift controlG Missous, B Thammavongs, V Dieuleveux, et al.
International Journal of Food Microbiology|March 1, 1995
Induction of thermotolerance by chemical agents in Lactococcus lactis subsp. lactis IL1403P Boutibonnes, V Bisson, B Thammavongs, et al.
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