Showing results (41-50 of 613) with videos related to
Sort By:
Pageof 62
The American Journal of Clinical Nutrition|March 1, 1982
Influence of dietary modifications on uptake of cholesterol, glucose, fatty acids, and alcohols into rabbit intestineA B ThomsonCanadian Journal of Physiology and Pharmacology|November 1, 1987
Ileal resection and dietary content of sucrose influence the intestinal uptake of monosaccharidesA B ThomsonThe Journal of Membrane Biology|May 7, 1979
Limitations of the Eadie-Hofstee plot to estimate kinetic parameters of intestinal transport in the presence of an unstirred water layerA B ThomsonAmerican Journal of Community Psychology|February 1, 1986
The importation, transmission, and moderation of stress in the family systemB Thomson, A VauxCurrent Opinion in Hematology|July 1, 1997
Advances in the detection of minimal residual diseaseJ Radich, B ThomsonDigestion|January 1, 1987
Feeding rats diets containing cheno- or ursodeoxycholic acid or cholestyramine modifies intestinal uptake of glucose and lipidsA B Thomson, M KeelanDigestive Diseases and Sciences|March 1, 1997
Adaptation of intestinal nutrient transport in health and disease. Part IIA B Thomson, G WildJournal of Clinical Microbiology|August 1, 1983
Septicemia due to a maltose-positive, glucose-negative strain of group C Neisseria meningitidisC Watanakunakorn, R B ThomsonJournal of Pediatric Gastroenterology and Nutrition|July 1, 1989
Rechallenge following an early life exposure to a high-cholesterol diet enhances diet-associated alterations in intestinal permeabilityA B Thomson, M KeelanClinics in Laboratory Medicine|August 7, 2019
Total Laboratory Automation: What Is Gained, What Is Lost, and Who Can Afford It?Richard B Thomson, Erin McElvaniaPageof 62