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Food Chemistry|January 13, 2024
Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniquesB Torres-Cobos, B Quintanilla-Casas, M Rovira, et al.
Food Chemistry|September 19, 2024
Meeting the challenge of varietal and geographical authentication of hazelnuts through lipid metabolite fingerprintingB Torres-Cobos, S B Nicotra, M Rovira, et al.
Food Chemistry|April 6, 2024
Investigating isotopic markers for hazelnut geographical authentication: Promising variables and potential applicationsB Torres-Cobos, M Rosell, A Soler, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 12, 2024
Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and originB Torres-Cobos, A Tres, S Vichi, et al.
Food Chemistry|February 10, 2025
Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authenticationB Torres-Cobos, S Nicotra, C Asensio-Manzano, et al.
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