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The Journal of Nutrition|December 1, 1981
Effects of tomato pomace and mixed-vegetable pomace on serum and liver cholesterol in ratsJ Elliott, E Mulvihill, C Duncan, et al.Lipids|June 1, 1984
Effect of essential fatty acid deficiency on myelin proteinsS L Miller, D M Klurfeld, B Loftus, et al.The American Journal of Clinical Nutrition|October 1, 1984
Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Comparison of serum hexosaminidase levelsG T Goodman, H Davidovitz, S A Tepper, et al.Journal of Medicine|January 1, 1984
Serum hexosaminidase as a possible biomarker for human cancerA W Sorenson, N Rosenshein, S A Tepper, et al.Arteriosclerosis (Dallas, Tex.)|November 1, 1988
Independent effects of diet and nutritional status on apoprotein B gene expression in rabbitE A Fisher, A Anbari, D M Klurfeld, et al.Journal of the National Cancer Institute|July 1, 1979
Effect of dietary alfalfa, pectin, and wheat bran on azoxymethane-or methylnitrosourea-induced colon carcinogenesis in F344 ratsK Watanabe, B S Reddy, J H Weisburger, et al.Biochimica Et Biophysica Acta|September 28, 1979
Cell triacylglycerol accumulation from very low density lipoproteins isolated from normal and hypertriglyceridemic human seraM de la Llera, G Rothblat, B V HowardLife Sciences|September 19, 1983
Effect of temperature on insulin binding and action in cultured human fibroblastsH Hidaka, F Ishibashi, J Larner, et al.Journal of Cellular Physiology|October 1, 1976
Regulation of lipid synthesis from acetate in diploid fibroblast cultures -- variation with passage level and stage of cell growthB V Howard, W J Howard, N A KefalidesDiabetes Care|September 1, 1991
Evaluation of metabolic effects of substitution of complex carbohydrates for saturated fat in individuals with obesity and NIDDMB V Howard, W G Abbott, B A SwinburnPageof 37