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Food Chemistry|January 19, 2016
Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activitiesP Hemalatha, Dikki Pedenla Bomzan, B V Sathyendra Rao, et al.Journal of Food Science and Technology|February 25, 2026
Analysis for conceptual design of domestic scale Ragi Mudde machineG Ramesh, Usha Dharmaraj, B V Sathyendra Rao, et al.Journal of Food Science and Technology|September 15, 2023
Correction: Study on the utilization of by-products of wheat milling industry for the development of biodegradable platesAnjali Rana, Oorjitha Dogiparthi, Suresh D Sakhare, et al.Journal of Food Science and Technology|May 19, 2023
Study on the utilization of by-products of wheat milling industry for the development of biodegradable platesAnjali Rana, Oorjitha Dogiparthi, Suresh D Sakhare, et al.Journal of Food Science and Technology|December 6, 2014
Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cerealsP M Pradeep, Usha Dharmaraj, B V Sathyendra Rao, et al.Pageof 1