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The Journal of Nutrition, Health & Aging
|
September 7, 2010
Clinical practice patterns of generalists and specialists in Alzheimer's disease: what are the differences, and what difference do they make?
L Robinson, B Vellas, S Knox, et al.
The Journal of Prevention of Alzheimer'S Disease
|
October 10, 2018
What We Learn from the CTAD (Clinical Trials Alzheimer's Disease) 2018
B Vellas, P Aisen, M Weiner, et al.
La Revue Du Praticien
|
November 15, 1991
[From aging of the digestive tract to risk of malnutrition. When does the risk become real in elderly patients?]
B Vellas, D Balas, J Moreau, et al.
The Journal of Nutrition, Health & Aging
|
May 3, 2005
Rapid cognitive decline: searching for a definition and predictive factors among elderly with Alzheimer's disease
M E Soto, S Gillette-Guyonnet, B Vellas, et al.
The Proceedings of the Nutrition Society
|
March 30, 1999
Malnutrition or healthy senescence
W C Chumlea, B Vellas, S S Guo
Soins. Gerontologie
|
April 4, 2000
[The nurse and Alzheimer's disease]
B Vellas, C Beck, S Bourdille, et al.
La Revue De Medecine Interne
|
January 9, 2004
[Vascular risk factors and Alzheimer's disease]
T Voisin, S Lugardon, L Balardy, et al.
The Journal of Nutrition, Health & Aging
|
March 26, 2005
Predictive factors of emergency hospitalisation in Alzheimer's patients: results of one-year follow-up in the REAL.FR Cohort
L Balardy, T Voisin, C Cantet, et al.
The Journal of Frailty & Aging
|
April 20, 2016
Prevalence of Frailty and Mobility Limitation in a Rural Setting in France
M Cesari, L Demougeot, H Boccalon, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
October 30, 2001
Nutritional factors and Alzheimer's disease
W Reynish, S Andrieu, F Nourhashemi, et al.
Page
of 44
Search research articles
Search
Showing results (51-60 of 436) with videos related to
Sort By:
Page
of 44
The Journal of Nutrition, Health & Aging
|
September 7, 2010
Clinical practice patterns of generalists and specialists in Alzheimer's disease: what are the differences, and what difference do they make?
L Robinson, B Vellas, S Knox, et al.
The Journal of Prevention of Alzheimer'S Disease
|
October 10, 2018
What We Learn from the CTAD (Clinical Trials Alzheimer's Disease) 2018
B Vellas, P Aisen, M Weiner, et al.
La Revue Du Praticien
|
November 15, 1991
[From aging of the digestive tract to risk of malnutrition. When does the risk become real in elderly patients?]
B Vellas, D Balas, J Moreau, et al.
The Journal of Nutrition, Health & Aging
|
May 3, 2005
Rapid cognitive decline: searching for a definition and predictive factors among elderly with Alzheimer's disease
M E Soto, S Gillette-Guyonnet, B Vellas, et al.
The Proceedings of the Nutrition Society
|
March 30, 1999
Malnutrition or healthy senescence
W C Chumlea, B Vellas, S S Guo
Soins. Gerontologie
|
April 4, 2000
[The nurse and Alzheimer's disease]
B Vellas, C Beck, S Bourdille, et al.
La Revue De Medecine Interne
|
January 9, 2004
[Vascular risk factors and Alzheimer's disease]
T Voisin, S Lugardon, L Balardy, et al.
The Journal of Nutrition, Health & Aging
|
March 26, 2005
Predictive factors of emergency hospitalisation in Alzheimer's patients: results of one-year follow-up in the REAL.FR Cohort
L Balardy, T Voisin, C Cantet, et al.
The Journal of Frailty & Aging
|
April 20, 2016
Prevalence of Frailty and Mobility Limitation in a Rural Setting in France
M Cesari, L Demougeot, H Boccalon, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
October 30, 2001
Nutritional factors and Alzheimer's disease
W Reynish, S Andrieu, F Nourhashemi, et al.
Page
of 44