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European Journal of Clinical Nutrition|April 16, 1998
Effect of additional questions about fat on the validity of fat estimates from a food frequency questionnaire. Study Group of MRS SWEAA Wolk, H Ljung, B Vessby, et al.
Circulation|February 15, 2001
Dyslipidemia and an unfavorable fatty acid profile predict left ventricular hypertrophy 20 years laterJ Sundström, L Lind, B Vessby, et al.
The American Journal of Clinical Nutrition|December 1, 1994
Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acidT Tholstrup, P Marckmann, J Jespersen, et al.
Diabetologia|February 4, 2010
Adipose tissue fatty acids and insulin sensitivity in elderly menD Iggman, J Arnlöv, B Vessby, et al.
Clinical Physiology (Oxford, England)|December 31, 1997
Stiffness of the common carotid artery in healthy 50-year-old subjectsT Jonason, E Henrikssen, T Kangro, et al.
The Journal of Clinical Endocrinology and Metabolism|February 1, 1997
Growth hormone (GH)-deficient men are more responsive to GH replacement therapy than womenP Burman, A G Johansson, A Siegbahn, et al.
Acta Dermato-Venereologica|January 1, 1987
Plasma fat elimination tissue lipoprotein lipase activity and plasma fatty acid composition during sequential treatment with etretinate and isotretinoinC Vahlquist, H Lithell, G Michaëlsson, et al.
European Journal of Clinical Nutrition|June 21, 2012
Serum fatty-acid composition and the risk of Alzheimer's disease: a longitudinal population-based studyE Rönnemaa, B Zethelius, B Vessby, et al.
Upsala Journal of Medical Sciences|November 30, 2000
Diet, nutrition and diabetes mellitusB Vessby, B Karlström, M Ohrvall, et al.
Atherosclerosis|November 15, 1996
The serum cholesterol ester fatty acid composition but not the serum concentration of alpha tocopherol predicts the development of myocardial infarction in 50-year-old men: 19 years follow-upM Ohrvall, L Berglund, I Salminen, et al.
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