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Atherosclerosis|January 1, 1980
Reduction of high density lipoprotein cholesterol and apoliproprotein A-I concentrations by a lipid-lowering dietB Vessby, J Boberg, I B Gustafsson, et al.
Diabetologia|April 1, 1984
Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patientsB Karlström, B Vessby, N G Asp, et al.
The Journal of Nutrition|April 4, 2001
Corn and sesame oils increase serum gamma-tocopherol concentrations in healthy Swedish womenM Lemcke-Norojärvi, A Kamal-Eldin, L A Appelqvist, et al.
European Journal of Clinical Investigation|June 1, 1980
Increased plasma HDL-cholesterol and apo A-1 in sedentary middle-aged men after physical conditioningB Kiens, I Jörgensen, S Lewis, et al.
Diabetologia|November 6, 2008
Serum and dietary beta-carotene and alpha-tocopherol and incidence of type 2 diabetes mellitus in a community-based study of Swedish men: report from the Uppsala Longitudinal Study of Adult Men (ULSAM) studyJ Arnlöv, B Zethelius, U Risérus, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|December 11, 2007
A high activity index of stearoyl-CoA desaturase is associated with increased risk of fracture in menH Melhus, U Risérus, E Warensjö, et al.
European Journal of Clinical Nutrition|October 20, 2001
A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acidsE Södergren, I B Gustafsson, S Basu, et al.
Cytokine|July 24, 2007
Both cyclooxygenase- and cytokine-mediated inflammation are associated with carotid intima-media thicknessM Wohlin, J Helmersson, J Sundström, et al.
European Journal of Clinical Nutrition|October 12, 2007
Which are the greatest recent discoveries and the greatest future challenges in nutrition?M B Katan, M V Boekschoten, W E Connor, et al.
International Journal of Obesity (2005)|June 19, 2008
Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescentsL M Steffen, B Vessby, D R Jacobs, et al.
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