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Upsala Journal of Medical Sciences|January 1, 1985
Changes in lipoprotein metabolism during a supplemented fast and an ensuing vegetarian diet periodH Lithell, A Bruce, I B Gustafsson, et al.
European Journal of Clinical Nutrition|June 22, 2006
Fatty acid handling protein expression in adipose tissue, fatty acid composition of adipose tissue and serum, and markers of insulin resistanceK Gertow, M Rosell, P Sjögren, et al.
The British Journal of Nutrition|September 26, 2001
Markers of high fish intake are associated with decreased risk of a first myocardial infarctionC G Hallgren, G Hallmans, J H Jansson, et al.
Acta Dermato-Venereologica|January 1, 1983
A fasting and vegetarian diet treatment trial on chronic inflammatory disordersH Lithell, A Bruce, I B Gustafsson, et al.
Diabetologia|November 22, 2007
Fatty acid desaturases in human adipose tissue: relationships between gene expression, desaturation indexes and insulin resistanceP Sjögren, J Sierra-Johnson, K Gertow, et al.
The Science of the Total Environment|February 24, 2001
Serum concentrations of organochlorines in men: a search for markers of exposureA W Glynn, A Wolk, M Aune, et al.
Journal of Internal Medicine|January 14, 2014
Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD studyY Freund Levi, I Vedin, T Cederholm, et al.
Diabetologia|April 25, 2001
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU StudyB Vessby, M Uusitupa, K Hermansen, et al.
International Journal of Obesity (2005)|October 13, 2010
Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention studyA C Tierney, J McMonagle, D I Shaw, et al.
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