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Medical Mycology|March 12, 2003
CAY-1, a novel antifungal compound from cayenne pepperS Renault, A J De Lucca, S Boue, et al.
Revista Argentina De Microbiologia|April 9, 2008
[Antimicrobial resistance of Escherichia coli isolated from pigs in Argentina]F A Moredo, G B Vigo, J A Cappuccio, et al.
Journal of Wildlife Diseases|October 22, 2003
Avian cholera in a southern giant petrel (Macronectes giganteus) from AntarcticaG A Leotta, M Rivas, I Chinen, et al.
Chemotherapy|September 30, 2006
Synergism of CAY-1 with amphotericin B and itraconazoleA J De Lucca, J M Bland, S Boue, et al.
Medical Mycology|September 7, 2000
D-cecropin B: proteolytic resistance, lethality for pathogenic fungi and binding propertiesA J De Lucca, J M Bland, C B Vigo, et al.
Revista Argentina De Microbiologia|April 12, 2014
Wild-type minimal inhibitory concentration distributions in bacteria of animal origin in ArgentinaFlorencia L Pantozzi, Mariela P Ibar, Victorio F Nievas, et al.
Medical Mycology|June 13, 2002
CAY-I, a fungicidal saponin from Capsicum sp. fruitA J De Lucca, J M Bland, C B Vigo, et al.
Avian Diseases|May 13, 2009
Isolation of Salmonella typhimurium from dead blue and gold macaws (Ara ararauna)Germán B Vigo, Javier Origlia, Daniel Gornatti, et al.
Revista Argentina De Microbiologia|December 3, 2014
Diagnosis of an outbreak of Salmonella typhimurium in chinchillas (Chinchilla lanigera) by pulsed-field gel electrophoresisCarlos D Gornatti Churria, Germán B Vigo, Javier Origlia, et al.
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