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B Vlaeminck

Showing results (1-10 of 37) with videos related to

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Lipids|April 22, 2014
Rumen metabolism of 22:6n-3 in vitro is dependent on its concentration and inoculum size, but less dependent on substrate carbohydrate compositionB Vlaeminck, T Braeckman, V Fievez
Journal of Animal Physiology and Animal Nutrition|December 9, 2004
Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substratesB Vlaeminck, V Fievez, H van Laar, et al.
Journal of Dairy Science|April 19, 2008
Frequent allocation of rotationally grazed dairy cows changes grazing behavior and improves productivityP A Abrahamse, J Dijkstra, B Vlaeminck, et al.
Journal of Dairy Science|June 15, 2006
Effect of forage:concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digestaB Vlaeminck, V Fievez, D Demeyer, et al.
Journal of Dairy Science|November 29, 2008
The effect of silage and concentrate type on intake behavior, rumen function, and milk production in dairy cows in early and late lactationP A Abrahamse, B Vlaeminck, S Tamminga, et al.
Journal of Dairy Science|July 1, 2020
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An updateL Dewanckele, P G Toral, B Vlaeminck, et al.
Analytical and Bioanalytical Chemistry|May 26, 2006
Projection of multidimensional GC data into alternative dimensions-exploiting sample dimensionality and structured retention patternsJ Harynuk, B Vlaeminck, P Zaher, et al.
Journal of Dairy Science|March 21, 2007
Apparent recovery of duodenal odd- and branched-chain fatty acids in milk of dairy cowsR J Dewhurst, J M Moorby, B Vlaeminck, et al.
Journal of Dairy Science|January 27, 2004
Use of principal component analysis to investigate the origin of heptadecenoic and conjugated linoleic acids in milkV Fievez, B Vlaeminck, M S Dhanoa, et al.
Journal of Dairy Science|August 25, 2009
Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous cultureM C Fuentes, S Calsamiglia, P W Cardozo, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Lipids|April 22, 2014
Rumen metabolism of 22:6n-3 in vitro is dependent on its concentration and inoculum size, but less dependent on substrate carbohydrate compositionB Vlaeminck, T Braeckman, V Fievez
Journal of Animal Physiology and Animal Nutrition|December 9, 2004
Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substratesB Vlaeminck, V Fievez, H van Laar, et al.
Journal of Dairy Science|April 19, 2008
Frequent allocation of rotationally grazed dairy cows changes grazing behavior and improves productivityP A Abrahamse, J Dijkstra, B Vlaeminck, et al.
Journal of Dairy Science|June 15, 2006
Effect of forage:concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digestaB Vlaeminck, V Fievez, D Demeyer, et al.
Journal of Dairy Science|November 29, 2008
The effect of silage and concentrate type on intake behavior, rumen function, and milk production in dairy cows in early and late lactationP A Abrahamse, B Vlaeminck, S Tamminga, et al.
Journal of Dairy Science|July 1, 2020
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An updateL Dewanckele, P G Toral, B Vlaeminck, et al.
Analytical and Bioanalytical Chemistry|May 26, 2006
Projection of multidimensional GC data into alternative dimensions-exploiting sample dimensionality and structured retention patternsJ Harynuk, B Vlaeminck, P Zaher, et al.
Journal of Dairy Science|March 21, 2007
Apparent recovery of duodenal odd- and branched-chain fatty acids in milk of dairy cowsR J Dewhurst, J M Moorby, B Vlaeminck, et al.
Journal of Dairy Science|January 27, 2004
Use of principal component analysis to investigate the origin of heptadecenoic and conjugated linoleic acids in milkV Fievez, B Vlaeminck, M S Dhanoa, et al.
Journal of Dairy Science|August 25, 2009
Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous cultureM C Fuentes, S Calsamiglia, P W Cardozo, et al.
Pageof 4