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Journal of Dairy Science
|
February 23, 2008
Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass
B Vlaeminck, G Mengistu, V Fievez, et al.
Animal : an International Journal of Animal Bioscience
|
October 18, 2014
Effects of birth weight and maternal dietary fat source on the fatty acid profile of piglet tissue
S Tanghe, S Millet, J Missotten, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and α-linolenic acid
G Goel, K Arvidsson, B Vlaeminck, et al.
Journal of Dairy Science
|
June 23, 2012
Prediction of ruminal volatile fatty acid proportions of lactating dairy cows based on milk odd- and branched-chain fatty acid profiles: new models, better predictions
A M Bhagwat, B De Baets, A Steen, et al.
Archiv Fur Tierernahrung
|
July 9, 2002
Effect of N fertilisation rate, energy supplementation and supplementation strategy on efficiency of N utilisation in the sheep rumen
V Fievez, A Vandeweghe, B Vlaeminck, et al.
Journal of Dairy Science
|
May 23, 2012
Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows
A Sterk, B Vlaeminck, A M van Vuuren, et al.
Veterinary Journal (London, England : 1997)
|
April 30, 2015
Secreted phospholipase A2 inhibitor modulates fatty acid composition and reduces obesity-induced inflammation in Beagle dogs
J Xu, H Bourgeois, E Vandermeulen, et al.
Journal of Dairy Science
|
September 3, 2018
Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators
L Jing, L Dewanckele, B Vlaeminck, et al.
Journal of Dairy Science
|
May 1, 2013
Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: Similarities and differences between changes in milk fatty acids
E Colman, E Khafipour, B Vlaeminck, et al.
Journal of Dairy Science
|
October 23, 2010
Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro
A Sterk, R Hovenier, B Vlaeminck, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 37) with videos related to
Sort By:
Page
of 4
Journal of Dairy Science
|
February 23, 2008
Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass
B Vlaeminck, G Mengistu, V Fievez, et al.
Animal : an International Journal of Animal Bioscience
|
October 18, 2014
Effects of birth weight and maternal dietary fat source on the fatty acid profile of piglet tissue
S Tanghe, S Millet, J Missotten, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and α-linolenic acid
G Goel, K Arvidsson, B Vlaeminck, et al.
Journal of Dairy Science
|
June 23, 2012
Prediction of ruminal volatile fatty acid proportions of lactating dairy cows based on milk odd- and branched-chain fatty acid profiles: new models, better predictions
A M Bhagwat, B De Baets, A Steen, et al.
Archiv Fur Tierernahrung
|
July 9, 2002
Effect of N fertilisation rate, energy supplementation and supplementation strategy on efficiency of N utilisation in the sheep rumen
V Fievez, A Vandeweghe, B Vlaeminck, et al.
Journal of Dairy Science
|
May 23, 2012
Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows
A Sterk, B Vlaeminck, A M van Vuuren, et al.
Veterinary Journal (London, England : 1997)
|
April 30, 2015
Secreted phospholipase A2 inhibitor modulates fatty acid composition and reduces obesity-induced inflammation in Beagle dogs
J Xu, H Bourgeois, E Vandermeulen, et al.
Journal of Dairy Science
|
September 3, 2018
Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators
L Jing, L Dewanckele, B Vlaeminck, et al.
Journal of Dairy Science
|
May 1, 2013
Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: Similarities and differences between changes in milk fatty acids
E Colman, E Khafipour, B Vlaeminck, et al.
Journal of Dairy Science
|
October 23, 2010
Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro
A Sterk, R Hovenier, B Vlaeminck, et al.
Page
of 4