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B Vlaeminck

Showing results (21-30 of 37) with videos related to

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Journal of Dairy Science|May 11, 2015
Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milkB Vlaeminck, R Gervais, M M Rahman, et al.
Animal : an International Journal of Animal Bioscience|March 17, 2018
Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsionsN De Neve, B Vlaeminck, F Gadeyne, et al.
Journal of Agricultural and Food Chemistry|October 5, 2010
Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopyI Stefanov, V Baeten, O Abbas, et al.
Food Chemistry|October 14, 2014
Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red cloverF Gadeyne, G Van Ranst, B Vlaeminck, et al.
Journal of Dairy Science|June 23, 2012
The fatty acid profile of subcutaneous and abdominal fat in dairy cows with left displacement of the abomasumM Hostens, V Fievez, J L M R Leroy, et al.
Journal of Applied Microbiology|June 25, 2011
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperatureL Gorissen, S Weckx, B Vlaeminck, et al.
Beneficial Microbes|December 7, 2013
A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acidR De Weirdt, E Coenen, B Vlaeminck, et al.
Animal : an International Journal of Animal Bioscience|March 12, 2016
Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganismsM Escobar, B Vlaeminck, J Jeyanathan, et al.
Journal of Dairy Science|September 9, 2006
Milk odd- and branched-chain fatty acids in relation to the rumen fermentation patternB Vlaeminck, V Fievez, S Tamminga, et al.
Journal of Assisted Reproduction and Genetics|January 20, 2020
Intra- and inter-individual variability of fatty acid composition of the follicular fluid in a cohort of 23 women undergoing assisted reproductive treatmentY J Liu, B Vlaeminck, K Tilleman, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Journal of Dairy Science|May 11, 2015
Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milkB Vlaeminck, R Gervais, M M Rahman, et al.
Animal : an International Journal of Animal Bioscience|March 17, 2018
Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsionsN De Neve, B Vlaeminck, F Gadeyne, et al.
Journal of Agricultural and Food Chemistry|October 5, 2010
Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopyI Stefanov, V Baeten, O Abbas, et al.
Food Chemistry|October 14, 2014
Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red cloverF Gadeyne, G Van Ranst, B Vlaeminck, et al.
Journal of Dairy Science|June 23, 2012
The fatty acid profile of subcutaneous and abdominal fat in dairy cows with left displacement of the abomasumM Hostens, V Fievez, J L M R Leroy, et al.
Journal of Applied Microbiology|June 25, 2011
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperatureL Gorissen, S Weckx, B Vlaeminck, et al.
Beneficial Microbes|December 7, 2013
A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acidR De Weirdt, E Coenen, B Vlaeminck, et al.
Animal : an International Journal of Animal Bioscience|March 12, 2016
Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganismsM Escobar, B Vlaeminck, J Jeyanathan, et al.
Journal of Dairy Science|September 9, 2006
Milk odd- and branched-chain fatty acids in relation to the rumen fermentation patternB Vlaeminck, V Fievez, S Tamminga, et al.
Journal of Assisted Reproduction and Genetics|January 20, 2020
Intra- and inter-individual variability of fatty acid composition of the follicular fluid in a cohort of 23 women undergoing assisted reproductive treatmentY J Liu, B Vlaeminck, K Tilleman, et al.
Pageof 4