Showing results (1-10 of 57) with videos related to
Sort By:
Pageof 6
Journal of Food Protection|April 14, 2019
Inspection Systems and Mechanical Removal Systems for Bone and Cartilage Particles in Ground Beef PattiesB W Berry, E C GreenJournal of Animal Science|September 1, 1993
Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking methodB W BerryThe Journal of Pharmacology and Experimental Therapeutics|August 1, 1991
Presystemic and systemic chiral inversion of R-(-)-fenoprofen in the ratB W Berry, F JamaliJournal of Pharmaceutical Sciences|August 1, 1989
Enantiomeric interaction of flurbiprofen in the ratB W Berry, F JamaliJournal of the American Dietetic Association|June 1, 1984
Beef patty composition: effects of fat content and cooking methodB W Berry, K LeddyJournal of Food Protection|March 28, 2019
Comparison of Postmortem Handling Methods for Effects on Quality Characteristics of Mature BeefH R Cross, B W BerryHead & Neck|September 1, 1991
Thyroid-stimulating hormone levels after radiotherapy and combined therapy for head and neck cancerM C Weissler, B W BerryArchives of Otolaryngology--Head & Neck Surgery|February 1, 1995
Management of patients with positive surgical margins after vertical hemilaryngectomyB L Wenig, B W BerryJournal of Animal Science|February 1, 1997
Use of chevon in the development of low-fat meat productsN A James, B W BerrySocial Science & Medicine (1982)|January 1, 1988
Can collaborative programs between biomedical and African indigenous health practitioners succeed?E C GreenPageof 6