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Journal of Food Protection|March 30, 2019
Shelflife Characteristics of Bacon Processed with Various Levels of Sodium Nitrite and Potassium SorbateB W Berry, J A Quick, L W Douglass, et al.Journal of Food Protection|March 30, 2019
Transoceanic Shipment of Chilled Beef Variety MeatsG C Smith, B W Berry, J H Lennon, et al.Journal of Food Protection|March 15, 2019
Influence of Electrical Stimulation on Palatability of Hot-Boned, Pre-Rigor and Cold-Boned, Post-Rigor Frozen Beef Roasts 1C L Griffin, D M Stiffler, E E Ray, et al.Social Science & Medicine (1982)|February 1, 1995
The experience of an AIDS prevention program focused on South African traditional healersE C Green, B Zokwe, J D DupreeNuclear Medicine Communications|April 1, 1995
99Tcm-sestamibi as an agent for imaging P-glycoprotein-mediated multi-drug resistance: in vitro and in vivo studies in a rat breast tumour cell line and its doxorubicin-resistant variantJ R Ballinger, H A Hua, B W Berry, et al.Inorganic Chemistry|December 6, 2005
Aqueous fluoride and the preparation of [99mTc(CO)3(OH2)3]+ and 99mTc-carborane complexesOyebola O Sogbein, Andrew E C Green, John F ValliantJournal of Food Protection|March 15, 2019
Identification of Bacteria Isolated from Fresh and Temperature Abused Variety Meats 1J L Oblinger, J E Kennedy, C A Rothenberg, et al.Journal of Food Protection|March 30, 2019
Effects of Electrical Stimulation and Conditioning Periods upon Pre-Rigor Beef Samples Cooked with a Microwave Oven 1E E Ray, B W Berry, L J Loucks, et al.Journal of Food Protection|March 3, 2019
Shelf-Life Characteristics and Aerobic Plate Counts of Ground Beef As Influenced by Fat Level and Fat SourceB W Berry, L H Wells, H R Cross, et al.Biopharmaceutics & Drug Disposition|August 1, 1991
Comparative bioavailability of two flurbiprofen products: stereospecific versus conventional approachF Jamali, D S Collins, B W Berry, et al.Pageof 6