Showing results (1-10 of 47) with videos related to
Sort By:
Pageof 5
Journal of the American Dietetic Association|June 1, 1984
Beef patty composition: effects of fat content and cooking methodB W Berry, K LeddyResearch in Nursing & Health|October 1, 1996
Development and psychometric testing of the Leddy Healthiness ScaleS K LeddyOncology Nursing Forum|June 1, 1997
Incentives and barriers to exercise in women with a history of breast cancerS K LeddyHolistic Nursing Practice|December 31, 1997
Healthiness, fatigue, and symptom experience in women with and without breast cancerS K LeddyNursing Science Quarterly|February 19, 2002
Toward a complementary perspective on worldviewsS K LeddyJournal of Animal Science|September 1, 1993
Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking methodB W BerryThe Journal of Pharmacology and Experimental Therapeutics|August 1, 1991
Presystemic and systemic chiral inversion of R-(-)-fenoprofen in the ratB W Berry, F JamaliJournal of Pharmaceutical Sciences|August 1, 1989
Enantiomeric interaction of flurbiprofen in the ratB W Berry, F JamaliJournal of Food Protection|March 28, 2019
Comparison of Postmortem Handling Methods for Effects on Quality Characteristics of Mature BeefH R Cross, B W BerryJournal of Food Protection|April 14, 2019
Inspection Systems and Mechanical Removal Systems for Bone and Cartilage Particles in Ground Beef PattiesB W Berry, E C GreenPageof 5