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Head & Neck|September 1, 1991
Thyroid-stimulating hormone levels after radiotherapy and combined therapy for head and neck cancerM C Weissler, B W BerryArchives of Otolaryngology--Head & Neck Surgery|February 1, 1995
Management of patients with positive surgical margins after vertical hemilaryngectomyB L Wenig, B W BerryJournal of Animal Science|February 1, 1997
Use of chevon in the development of low-fat meat productsN A James, B W BerryApplied and Environmental Microbiology|November 28, 2001
Effects of combined water potential and temperature stresses on Cryptosporidium parvum oocystsM Walker, K Leddy, E Hager, et al.Journal of Food Protection|September 21, 2001
Postcooking temperature changes in beef pattiesB W Berry, M E Bigner-GeorgeMsystems|August 3, 2021
Leveraging Immunopeptidomics To Study and Combat Infectious DiseaseOwen K Leddy, Forest M White, Bryan D BrysonJournal of Pharmaceutical Sciences|August 1, 1994
Dose-dependency of flurbiprofen enantiomer pharmacokinetics in the ratF Jamali, B W Berry, M R WrightApplied and Environmental Microbiology|May 1, 1978
Bacterial sampling techniques on beef, pork, and lamb adipose tissueB W Berry, A L Joseph, A A ChenJournal of Food Protection|April 10, 2019
Effects of Connective Tissue Levels on Sensory, Instron, Cooking and Collagen Values of Restructured Beef SteaksB W Berry, J J Smith, J L SecristMeat Science|November 9, 2011
Use of electrical stimulation, hot processing and carrageenan for processing low-fat ground beef pattiesB W Berry, R L Joseph, M S StanfieldPageof 5