Showing results (31-40 of 47) with videos related to
Sort By:
Pageof 5
Journal of Pharmaceutical Sciences|August 1, 1988
Stereoselective pharmacokinetics of flurbiprofen in humans and ratsF Jamali, B W Berry, M R Tehrani, et al.Journal of Neurochemistry|October 1, 1988
L-glutamate binding site on N18-RE-105 neuroblastoma hybrid cells is not coupled to an ion channelB W Berry, L M Boland, D B Hoch, et al.Journal of Food Protection|February 25, 1999
Residual triose phosphate isomerase activity and color measurements to determine adequate cooking of ground beef pattiesA I Sair, A M Booren, B W Berry, et al.Journal of Food Protection|March 1, 2019
Lactic Acid, pH and Bacterial Values of Dry Fermented Salami Containing Mechanically Deboned Beef and Structured Soy Protein Fiber 1A L Joseph, B W Berry, S B Wagner, et al.Journal of Food Protection|March 30, 2019
Shelflife Characteristics of Bacon Processed with Various Levels of Sodium Nitrite and Potassium SorbateB W Berry, J A Quick, L W Douglass, et al.Journal of Food Protection|March 30, 2019
Transoceanic Shipment of Chilled Beef Variety MeatsG C Smith, B W Berry, J H Lennon, et al.Journal of Food Protection|March 15, 2019
Influence of Electrical Stimulation on Palatability of Hot-Boned, Pre-Rigor and Cold-Boned, Post-Rigor Frozen Beef Roasts 1C L Griffin, D M Stiffler, E E Ray, et al.Nuclear Medicine Communications|April 1, 1995
99Tcm-sestamibi as an agent for imaging P-glycoprotein-mediated multi-drug resistance: in vitro and in vivo studies in a rat breast tumour cell line and its doxorubicin-resistant variantJ R Ballinger, H A Hua, B W Berry, et al.Journal of Food Protection|March 15, 2019
Identification of Bacteria Isolated from Fresh and Temperature Abused Variety Meats 1J L Oblinger, J E Kennedy, C A Rothenberg, et al.Journal of Food Protection|March 30, 2019
Effects of Electrical Stimulation and Conditioning Periods upon Pre-Rigor Beef Samples Cooked with a Microwave Oven 1E E Ray, B W Berry, L J Loucks, et al.Pageof 5