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Journal of Food Protection|March 3, 2019
Shelf-Life Characteristics and Aerobic Plate Counts of Ground Beef As Influenced by Fat Level and Fat SourceB W Berry, L H Wells, H R Cross, et al.Journal of Pain and Symptom Management|October 1, 1996
Development and testing of the symptom experience scaleN Samarel, S K Leddy, K Greco, et al.Biopharmaceutics & Drug Disposition|August 1, 1991
Comparative bioavailability of two flurbiprofen products: stereospecific versus conventional approachF Jamali, D S Collins, B W Berry, et al.Microbiology Spectrum|December 17, 2024
Protease shaving of Mycobacterium tuberculosis facilitates vaccine antigen discovery and delivery of novel cargoes to the Mtb surfaceBianca A Lepe, Christine R Zheng, Owen K Leddy, et al.Biorxiv : the Preprint Server for Biology|July 15, 2024
Protease shaving of Mycobacterium tuberculosis facilitates vaccine antigen discovery and delivery of novel cargoes to the Mtb surfaceBianca A Lepe, Christine R Zheng, Owen K Leddy, et al.Journal of Applied Microbiology|March 1, 1997
Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reactionK S Venkitanarayanan, C Faustman, J F Crivello, et al.Meat Science|November 8, 2011
Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipmentB W Berry, C A Rothenberg, J L Oblinger, et al.Pageof 5