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Journal of Animal Science
|
April 1, 1971
Effects of freezing method, length of frozen storage and cookery from the thawed or frozen state on palatability characteristics of pork
B W Berry, G C Smith, J V Spencer, et al.
Journal of Food Protection
|
March 30, 2019
Transoceanic Shipment of Chilled Beef Variety Meats
G C Smith, B W Berry, J H Lennon, et al.
Journal of Food Protection
|
March 15, 2019
Influence of Electrical Stimulation on Palatability of Hot-Boned, Pre-Rigor and Cold-Boned, Post-Rigor Frozen Beef Roasts <sup>1</sup>
C L Griffin, D M Stiffler, E E Ray, et al.
Nuclear Medicine Communications
|
April 1, 1995
99Tcm-sestamibi as an agent for imaging P-glycoprotein-mediated multi-drug resistance: in vitro and in vivo studies in a rat breast tumour cell line and its doxorubicin-resistant variant
J R Ballinger, H A Hua, B W Berry, et al.
Journal of Food Protection
|
March 15, 2019
Identification of Bacteria Isolated from Fresh and Temperature Abused Variety Meats <sup>1</sup>
J L Oblinger, J E Kennedy, C A Rothenberg, et al.
Journal of Food Protection
|
March 30, 2019
Effects of Electrical Stimulation and Conditioning Periods upon Pre-Rigor Beef Samples Cooked with a Microwave Oven <sup>1</sup>
E E Ray, B W Berry, L J Loucks, et al.
Journal of Food Protection
|
March 3, 2019
Shelf-Life Characteristics and Aerobic Plate Counts of Ground Beef As Influenced by Fat Level and Fat Source
B W Berry, L H Wells, H R Cross, et al.
Biopharmaceutics & Drug Disposition
|
August 1, 1991
Comparative bioavailability of two flurbiprofen products: stereospecific versus conventional approach
F Jamali, D S Collins, B W Berry, et al.
Journal of Applied Microbiology
|
March 1, 1997
Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction
K S Venkitanarayanan, C Faustman, J F Crivello, et al.
Meat Science
|
November 8, 2011
Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment
B W Berry, C A Rothenberg, J L Oblinger, et al.
Page
of 4
Search research articles
Search
Showing results (31-40 of 40) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 40 results.
Journal of Animal Science
|
April 1, 1971
Effects of freezing method, length of frozen storage and cookery from the thawed or frozen state on palatability characteristics of pork
B W Berry, G C Smith, J V Spencer, et al.
Journal of Food Protection
|
March 30, 2019
Transoceanic Shipment of Chilled Beef Variety Meats
G C Smith, B W Berry, J H Lennon, et al.
Journal of Food Protection
|
March 15, 2019
Influence of Electrical Stimulation on Palatability of Hot-Boned, Pre-Rigor and Cold-Boned, Post-Rigor Frozen Beef Roasts <sup>1</sup>
C L Griffin, D M Stiffler, E E Ray, et al.
Nuclear Medicine Communications
|
April 1, 1995
99Tcm-sestamibi as an agent for imaging P-glycoprotein-mediated multi-drug resistance: in vitro and in vivo studies in a rat breast tumour cell line and its doxorubicin-resistant variant
J R Ballinger, H A Hua, B W Berry, et al.
Journal of Food Protection
|
March 15, 2019
Identification of Bacteria Isolated from Fresh and Temperature Abused Variety Meats <sup>1</sup>
J L Oblinger, J E Kennedy, C A Rothenberg, et al.
Journal of Food Protection
|
March 30, 2019
Effects of Electrical Stimulation and Conditioning Periods upon Pre-Rigor Beef Samples Cooked with a Microwave Oven <sup>1</sup>
E E Ray, B W Berry, L J Loucks, et al.
Journal of Food Protection
|
March 3, 2019
Shelf-Life Characteristics and Aerobic Plate Counts of Ground Beef As Influenced by Fat Level and Fat Source
B W Berry, L H Wells, H R Cross, et al.
Biopharmaceutics & Drug Disposition
|
August 1, 1991
Comparative bioavailability of two flurbiprofen products: stereospecific versus conventional approach
F Jamali, D S Collins, B W Berry, et al.
Journal of Applied Microbiology
|
March 1, 1997
Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction
K S Venkitanarayanan, C Faustman, J F Crivello, et al.
Meat Science
|
November 8, 2011
Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment
B W Berry, C A Rothenberg, J L Oblinger, et al.
Page
of 4