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Journal of Food Science
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June 26, 2008
Use of microbial transglutaminase and nonmeat proteins to improve functional properties of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat
B Min, B W Green
Journal of Food Science
|
April 29, 2009
Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat
B Min, M-H Chen, B W Green
Urology
|
December 4, 2024
Racial and Ethnic Representation in Nephrolithiasis Guidelines: Are They Generalizable?
B W Green, B Edelblute, E Hunt, et al.
Physical Review Letters
|
December 13, 2006
Astrophysical reaction rate for the neutron-generator reaction 13C(alpha,n)16O in asymptotic giant branch stars
E D Johnson, G V Rogachev, A M Mukhamedzhanov, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Journal of Food Science
|
June 26, 2008
Use of microbial transglutaminase and nonmeat proteins to improve functional properties of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat
B Min, B W Green
Journal of Food Science
|
April 29, 2009
Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat
B Min, M-H Chen, B W Green
Urology
|
December 4, 2024
Racial and Ethnic Representation in Nephrolithiasis Guidelines: Are They Generalizable?
B W Green, B Edelblute, E Hunt, et al.
Physical Review Letters
|
December 13, 2006
Astrophysical reaction rate for the neutron-generator reaction 13C(alpha,n)16O in asymptotic giant branch stars
E D Johnson, G V Rogachev, A M Mukhamedzhanov, et al.
Page
of 1