Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B W Li

Showing results (1-10 of 66) with videos related to

Pageof 7
Sort By:
Journal of AOAC International|December 16, 1998
Comparison of microwave oven and convection oven for acid hydrolysis of dietary fiber polysaccharidesB W Li
Journal of AOAC International|November 1, 1995
Determination of total dietary fiber in foods and food products by using a single-enzyme, enzymatic-gravimetric method: interlaboratory studyB W Li
Journal of AOAC International|May 1, 1996
Determination of sugars, starches, and total dietary fiber in selected high-consumption foodsB W Li
Advances in Experimental Medicine and Biology|January 1, 1997
Dietary guidelines/RDA/Daily Value workshopB O Schneeman, B W Li
Advances in Experimental Medicine and Biology|January 1, 1990
Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foodsB W Li, M S Cardozo
Biochimica Et Biophysica Acta|April 11, 1977
A study of calcium pump activity of lysosomes from rat renal cortexG E Bunce, B W Li
Journal - Association of Official Analytical Chemists|September 1, 1988
Simplified method for determination of total dietary fiber in foodsB W Li, K W Andrews
Zhongguo Ji Sheng Chong Xue Yu Ji Sheng Chong Bing Za Zhi = Chinese Journal of Parasitology & Parasitic Diseases|January 1, 1990
[Application of DNA recombination technique to parasitological research]B W Li, K T Yao
Journal of AOAC International|May 1, 1994
Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative studyB W Li, M S Cardozo
Journal of Immunology (Baltimore, Md. : 1950)|March 1, 1993
Vaccination with recombinant filarial paramyosin induces partial immunity to Brugia malayi infection in jirdsB W Li, R Chandrashekar, G J Weil
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Journal of AOAC International|December 16, 1998
Comparison of microwave oven and convection oven for acid hydrolysis of dietary fiber polysaccharidesB W Li
Journal of AOAC International|November 1, 1995
Determination of total dietary fiber in foods and food products by using a single-enzyme, enzymatic-gravimetric method: interlaboratory studyB W Li
Journal of AOAC International|May 1, 1996
Determination of sugars, starches, and total dietary fiber in selected high-consumption foodsB W Li
Advances in Experimental Medicine and Biology|January 1, 1997
Dietary guidelines/RDA/Daily Value workshopB O Schneeman, B W Li
Advances in Experimental Medicine and Biology|January 1, 1990
Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foodsB W Li, M S Cardozo
Biochimica Et Biophysica Acta|April 11, 1977
A study of calcium pump activity of lysosomes from rat renal cortexG E Bunce, B W Li
Journal - Association of Official Analytical Chemists|September 1, 1988
Simplified method for determination of total dietary fiber in foodsB W Li, K W Andrews
Zhongguo Ji Sheng Chong Xue Yu Ji Sheng Chong Bing Za Zhi = Chinese Journal of Parasitology & Parasitic Diseases|January 1, 1990
[Application of DNA recombination technique to parasitological research]B W Li, K T Yao
Journal of AOAC International|May 1, 1994
Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative studyB W Li, M S Cardozo
Journal of Immunology (Baltimore, Md. : 1950)|March 1, 1993
Vaccination with recombinant filarial paramyosin induces partial immunity to Brugia malayi infection in jirdsB W Li, R Chandrashekar, G J Weil
Pageof 7