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Meat Science|November 9, 2011
The effect of ionising radiation on the colour of leg and breast of poultry meatS J Millar, B W Moss, M H Stevenson
Meat Science|November 9, 2011
Some observations on the absorption spectra of various myoglobin derivatives found in meatS J Millar, B W Moss, M H Stevenson
The Veterinary Record|November 28, 1987
An assessment of carbon dioxide stunning in pigsN G Gregory, B W Moss, R H Leeson
Meat Science|November 9, 2011
Oxymyoglobin formation in meat and poultryS Millar, R Wilson, B W Moss, et al.
Animal : an International Journal of Animal Bioscience|December 20, 2012
Effects of replacing grass silage with maize silages differing in inclusion level and maturity on the performance, meat quality and concentrate-sparing effect of beef cattleT W J Keady, A W Gordon, B W Moss
Meat Science|November 9, 2011
The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat qualityV E Beattie, R N Weatherup, B W Moss, et al.
Meat Science|November 9, 2011
The effect of food deprivation prior to slaughter on performance, behaviour and meat qualityV E Beattie, M S Burrows, B W Moss, et al.
Dental Materials : Official Publication of the Academy of Dental Materials|April 25, 2006
The effect of enamel porcelain thickness on color and the ability of a shade guide to prescribe chromaF D Jarad, B W Moss, C C Youngson, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
The effects of grain treatment, grain feed level and grass silage feed value on the performance of and meat quality from, finishing beef cattleT W J Keady, F O Lively, D J Kilpatrick, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of replacing grass silage with either maize or whole-crop wheat silages on the performance and meat quality of beef cattle offered two levels of concentratesT W J Keady, F O Lively, D J Kilpatrick, et al.
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