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The Science of the Total Environment|September 1, 1989
Studies on the uptake, partition and retention of ionic and fallout radiocaesium by suckling and weaned lambsB W Moss, E F Unsworth, C H McMurray, et al.
The Science of the Total Environment|September 1, 1989
Investigations of the use of clay minerals and prussian blue in reducing the transfer of dietary radiocaesium to milkE F Unsworth, J Pearce, C H McMurray, et al.
The Science of the Total Environment|September 1, 1989
Studies of the transfer of dietary radiocaesium from silage to milk in dairy cowsJ Pearce, C H McMurray, E F Unsworth, et al.
The Science of the Total Environment|September 1, 1989
The effects of prussian blue provided by indwelling rumen boli on the tissue retention of dietary radiocaesium by sheepJ Pearce, E F Unsworth, C H McMurray, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Beef production potential of Norwegian Red and Holstein-Friesian bulls slaughtered at two agesR M Kirkland, D C Patterson, T W J Keady, et al.
Meat Science|November 9, 2011
Effect of mixing male sex types of cattle on their meat quality and stress-related parametersA B Mohan Raj, B W Moss, D A Rice, et al.
The British Journal of Nutrition|September 3, 2010
Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumersA J McAfee, E M McSorley, G J Cuskelly, et al.
Meat Science|December 3, 2014
Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborumO R Oltra, L J Farmer, A W Gordon, et al.
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