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B W Norton

Showing results (11-20 of 23) with videos related to

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The Proceedings of the Nutrition Society|September 1, 1973
Nitrogen cycling in sheepJ V Nolan, B W Norton, R A Leng
World Journal of Microbiology & Biotechnology|January 15, 2014
Ensilage of tropical grasses mixed with legumes and molassesM Tjandraatmadja, B W Norton, I C Mac Rae
The British Journal of Nutrition|August 1, 1994
The effect of heat on amino acids for growing pigs. 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisum sativum cultivar Dundale)R J Van Barneveld, E S Batterham, B W Norton
The British Journal of Nutrition|August 1, 1994
The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale)R J Van Barneveld, E S Batterham, B W Norton
The British Journal of Nutrition|August 1, 1994
The effect of heat on amino acids for growing pigs. 3. The availability of lysine from heat-treated field peas (Pisum sativum cultivar Dundale) determined using the slope-ratio assayR J Van Barneveld, E S Batterham, B W Norton
Journal of Dairy Science|March 14, 2000
The influence of long-term supplementation with biotin on the prevention of lameness in pasture fed dairy cowsT Fitzgerald, B W Norton, R Elliott, et al.
The British Journal of Nutrition|September 1, 1996
Utilization of endogenous and dietary urea in the large intestine of the mature horseR G Martin, N P McMeniman, B W Norton, et al.
Meat Science|November 9, 2011
Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotypeR J Lawrence, J C Doyle, R Elliott, et al.
The British Journal of Nutrition|February 1, 1995
The effect of heat on amino acids for growing pigs. 4. Nitrogen balance and urine, serum and plasma composition of growing pigs fed on raw or heat-treated field peas (Pisum sativum)R J van Barneveld, E S Batterham, D C Skingle, et al.
Journal of Reproduction and Fertility|March 1, 1994
The "female effect" in Australian cashmere goats: effect of season and quality of diet on the LH and testosterone response of bucks to oestrous doesS W Walkden-Brown, B J Restall, B W Norton, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
The Proceedings of the Nutrition Society|September 1, 1973
Nitrogen cycling in sheepJ V Nolan, B W Norton, R A Leng
World Journal of Microbiology & Biotechnology|January 15, 2014
Ensilage of tropical grasses mixed with legumes and molassesM Tjandraatmadja, B W Norton, I C Mac Rae
The British Journal of Nutrition|August 1, 1994
The effect of heat on amino acids for growing pigs. 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisum sativum cultivar Dundale)R J Van Barneveld, E S Batterham, B W Norton
The British Journal of Nutrition|August 1, 1994
The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale)R J Van Barneveld, E S Batterham, B W Norton
The British Journal of Nutrition|August 1, 1994
The effect of heat on amino acids for growing pigs. 3. The availability of lysine from heat-treated field peas (Pisum sativum cultivar Dundale) determined using the slope-ratio assayR J Van Barneveld, E S Batterham, B W Norton
Journal of Dairy Science|March 14, 2000
The influence of long-term supplementation with biotin on the prevention of lameness in pasture fed dairy cowsT Fitzgerald, B W Norton, R Elliott, et al.
The British Journal of Nutrition|September 1, 1996
Utilization of endogenous and dietary urea in the large intestine of the mature horseR G Martin, N P McMeniman, B W Norton, et al.
Meat Science|November 9, 2011
Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotypeR J Lawrence, J C Doyle, R Elliott, et al.
The British Journal of Nutrition|February 1, 1995
The effect of heat on amino acids for growing pigs. 4. Nitrogen balance and urine, serum and plasma composition of growing pigs fed on raw or heat-treated field peas (Pisum sativum)R J van Barneveld, E S Batterham, D C Skingle, et al.
Journal of Reproduction and Fertility|March 1, 1994
The "female effect" in Australian cashmere goats: effect of season and quality of diet on the LH and testosterone response of bucks to oestrous doesS W Walkden-Brown, B J Restall, B W Norton, et al.
Pageof 3